MAHI MAHI FISH TACOS
From Everyday with Rachael Ray. I love the idea of the soft and the crunchy shells! Like a "double-decker" taco. Yum!
Provided by Lakerdog2
Categories Mexican
Time 23m
Yield 2 tacos, 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil, add jalepeno, chopped red onion and cook for 4 minutes. In a small bowl, mash black beans with the cumin and season with salt & pepper.
- In large bowl, combine honey, 2 tbsp oil, hot sauce and lime juice. Season with salt & pepper. Add sliced onion, cabbage and cilantro. Toss.
- Coat fish with remaining 1 tbsp oil and the lime peel, and grill over medium for 8 minutes, turning once.
- Warm taco shells and tortillas on the grill. Spread a few tbsp of the mashed beans on the outside of the taco, (stir in 1 to 2 tbsp hot water into beans if they are too thick) and wrap a tortilla around each one, pressing to ahere.
- Flake half a piece of fish into each taco shell and top with some cabbage slaw. Top with creme fraiche or sour cream.
Nutrition Facts : Calories 1020, Fat 48.4, SaturatedFat 18, Cholesterol 205.6, Sodium 870.3, Carbohydrate 99.2, Fiber 15.9, Sugar 19.7, Protein 51
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ishfaq Baloch official Balochi jhumar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Peace Enukoha
[email protected]These fish tacos are my new favorite recipe! They're so easy to make and they're always a hit with my family and friends.
Babs Hawa
[email protected]I'm not sure what went wrong, but my tacos were a complete mess. The fish was soggy and the sauce was too runny.
Bademba Bayo
[email protected]These tacos were amazing! I loved the combination of flavors and the fish was cooked perfectly.
Jaffar Mehdi
[email protected]The tacos were a little too greasy for my taste. I think I would drain the fish better next time.
Sankar Kc
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
Sita Sapkota
[email protected]I love that this recipe is so healthy. The fish is a great source of protein and the vegetables are packed with nutrients.
Donna McCabe
[email protected]These fish tacos are the best I've ever had! The fish is so tender and flaky, and the sauce is to die for.
Roma Shul
[email protected]I thought the tacos were just okay. The fish was a little bland and the sauce was too tangy for my taste.
Shagor Shagor
[email protected]These tacos were so easy to make and they were so delicious! I will definitely be making them again.
Gabby Godsman
[email protected]I'm not a huge fan of fish tacos, but these were actually really good. The fish was cooked perfectly and the sauce was very flavorful.
Imran Bhai
[email protected]These tacos were a disaster! The fish was overcooked and the sauce was bland. I would not recommend this recipe.
Armin Wilson
[email protected]The fish was a little dry, but the sauce helped to make up for it. Overall, the tacos were good, but I think I would try a different recipe next time.
CatYT
[email protected]The tacos were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Huzaifah Muusa
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the toppings to your liking.
Satendra Kushwaha
[email protected]The tacos were delicious! I made them for my family and they all loved them. The fish was cooked perfectly and the sauce was very flavorful.
Qamardin meeerali
[email protected]These fish tacos are easy to make and absolutely delicious. The fish is cooked to perfection and the tacos are packed with flavor. I highly recommend trying this recipe.
Bushman
[email protected]I love the combination of flavors in these tacos. The fish is tender and flaky, and the sauce is tangy and creamy. I'll definitely be making these again!
Derek Berlin
[email protected]These fish tacos were a huge hit at my party! The mahi-mahi was cooked perfectly and the flavors were amazing. I'll definitely be making these again.