MAHI-MAHI IN TOMATO OLIVE SAUCE
The Sicilian-style tomato sauce has tons of Mediterranean flavor, thanks to the orange peel, olives, and oregano.
Provided by Samantha in Ut
Categories Mahi Mahi
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion; sauté until translucent and beginning to brown, about 4 minutes. Add wine and anchovy paste. Boil until reduced to 3/4 cup, about 3 minutes. Add tomatoes with juice; bring to boil.
- Sprinkle fish with salt and pepper. Add fish to skillet atop tomato mixture. Reduce heat to low, cover, and simmer until fish is cooked through, about 9 minutes. Using slotted metal spatula, transfer fish to plate and tent with foil to keep warm. Mix olives, 2 teaspoons oregano, and orange peel into sauce in skillet. Increase heat to high and boil until sauce is reduced and thickened, about 6 minutes. Season to taste with salt and pepper. Place 1 fish fillet on each of 4 plates. Pour sauce over and around fish, sprinkle with remaining 1 teaspoon oregano, and serve with warm toasted bread.
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Zeeshan Adalat
[email protected]This is a great recipe for a quick and easy weeknight meal.
Allosfff
[email protected]I would have liked the fish to be a little more crispy, but overall this was a good dish.
Shikha pinky
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
tahmid 65
[email protected]This dish was a little too spicy for my taste, but other than that it was very good.
Tayyba Rashid
[email protected]I've never cooked mahi mahi before, but this recipe made it easy. The fish was delicious and the sauce was perfect.
morice marwa
[email protected]I'm not a big fan of fish, but this dish was actually really good. The sauce was especially flavorful.
Nagina ali
[email protected]The recipe was easy to follow and the dish turned out great. I would recommend it to anyone.
Ammar Khalil
[email protected]This dish was so good! I will definitely be making it again.
IBRAHIM KALBANA
[email protected]I would have liked the sauce to be a little thicker, but overall this was a good dish.
EdwinSampa Kakungulu
[email protected]This is my go-to recipe for mahi mahi. The sauce is always a crowd-pleaser.
Fanando Melissa
[email protected]The sauce was a little too acidic for my taste, but the fish was cooked perfectly.
Albert David
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Asnekiya Aynalem
[email protected]Meh.
Qazi Muhammad Harwal
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was amazing. I served it over pasta and it was a perfect meal.
Farmankha Khan
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors.
Dillon DiGiannurio
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the tomato-olive sauce was flavorful and tangy. I will definitely be making this again.