MAHI MAHI WITH BALSAMIC WINE SAUCE
Make and share this Mahi Mahi With Balsamic Wine Sauce recipe from Food.com.
Provided by southerncook
Categories Mahi Mahi
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the fish with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add fish and onion; cook 3 minutes.
- Turn fish over.
- Stir in wine, vinegar, and capers; cook 3 minutes.
- Remove fish from pan.
- Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
- Serve sauce with fish; sprinkle with parsley.
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Main Shafique
shafique@yahoo.comI would definitely recommend this recipe to anyone who loves fish. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
RaDuAn AhMeD
r8@gmail.comThis dish is a bit pricey, but it's worth it for a special occasion.
Freyah
freyah8@aol.comI love the combination of flavors in this dish. The sweetness of the balsamic vinegar pairs perfectly with the savory fish.
sharon otonda
s.otonda@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients.
Arslan Baig
baig96@yahoo.comI'm not a big fan of fish, but this dish was surprisingly good. The sauce is what really makes it.
RAJENDRA POKHAREL
pr@hotmail.comI made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
Eva Arvizu
eva_a75@yahoo.comThis is now my go-to recipe for mahi-mahi. It's so easy to make and always turns out delicious.
Nick Sullivan
s@yahoo.comI was really excited to try this recipe, but I was disappointed with the results. The fish was overcooked and the sauce was too thick.
Shakeel Shakeel akbar
as1@aol.comOMG, this is the best mahi-mahi I've ever had! The sauce is incredible.
Saima Faisal
faisals0@gmail.comThis dish was a bit too tangy for my taste, but my husband loved it. I think I'll try using a different type of vinegar next time.
Shehroz Malik
ms46@gmail.comI followed the recipe exactly and it turned out amazing! The balsamic wine sauce is a game-changer, it really elevates the dish.
Angela Defer (Ang)
a.d9@yahoo.comThis mahi-mahi with balsamic wine sauce was an absolute delight! The fish was cooked to perfection, flaky and tender, and the sauce was rich and flavorful. The combination of sweet and tangy flavors was divine.