MAHI MAHI WITH PEACH-CUCUMBER SALSA

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Mahi Mahi with Peach-Cucumber Salsa image

Provided by Katie Lee Biegel

Time 23m

Yield 4 servings (plus extra salsa)

Number Of Ingredients 3

4 4- to 6-ounce pieces mahi mahi (or grouper, snapper or halibut)
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil

Steps:

  • Make the salsa: In a large bowl, combine the peaches, cucumber, red onion, jalapeno, cilantro and lime juice and season with salt and pepper. Cover and refrigerate until ready to serve.
  • Make the fish: Season the mahi mahi with salt and pepper. Heat the olive oil in a nonstick skillet over high heat. Sear the fish until opaque in the center, 3 to 4 minutes per side, depending on the thickness. Transfer the fish to a platter and top with some of the salsa. Serve any extra salsa on the side.

Anish Lama
anishl32@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Glenda Masia
g.masia@gmail.com

I love this recipe! It's so easy to make and the results are always delicious.


Brenda Pilcher
b-pilcher@hotmail.com

This dish is perfect for a party. It's easy to make and everyone loves it.


md ajom
ajom.md83@hotmail.com

I'm not a big fan of fish, but this dish changed my mind. The mahi-mahi is cooked perfectly and the salsa is so refreshing. I will definitely be making this again.


Blessed nwa
n_b44@gmail.com

This recipe is easy to follow and the results are amazing! The fish is cooked perfectly and the salsa is so refreshing.


Carolyn Wilson
carolyn-w14@hotmail.fr

I love the combination of flavors in this dish. The sweet peaches and cucumbers balance out the savory fish perfectly.


Baz
baz@hotmail.com

This dish is perfect for a summer meal. It's light and refreshing, and the salsa is so flavorful.


Mizz Ashley
ma35@gmail.com

I'm not a big fan of fish, but I really enjoyed this dish. The salsa is so good that it made me forget that I was eating fish.


Lauren Box
boxl@yahoo.com

This is my favorite way to cook mahi-mahi. The salsa is the perfect complement to the fish.


Abdurahman Kalungi
kabdurahman@aol.com

I made this dish for my friends and they loved it! It's a great recipe for a party.


Malak Muhammad
malak-m38@yahoo.com

This dish is easy to make and it's so delicious. I love the combination of flavors.


Shelly Pierce
pshelly40@hotmail.fr

This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the salsa is so refreshing.


Shakil Ahmmed
ashakil70@gmail.com

I'm not a fan of mahi-mahi, but I loved this dish! The salsa is so good that it made me forget that I was eating fish.


Md Alu
a_md67@aol.com

This dish is a great way to use up summer produce. The peaches and cucumbers are so fresh and flavorful. I also love the addition of mint to the salsa.


Naseem Sahik
sahik-n42@hotmail.com

I love this recipe! The mahi-mahi is always cooked perfectly and the salsa is so flavorful. I've made this dish several times and it's always a hit.


Susan Peart
susan_peart@yahoo.com

This dish is perfect for a summer meal. The fish is light and flaky, and the salsa is so refreshing. I served it with a side of grilled vegetables and it was a perfect meal.


Zawar Zohaib Hassan Zawar Zohaib Hassan
hassanz@hotmail.co.uk

I'm not a big fan of fish, but this dish changed my mind. The mahi-mahi was cooked perfectly and the salsa was so refreshing. I will definitely be making this again.


Kendell Williams
williamskendell73@hotmail.com

This recipe was easy to follow and the results were amazing! The fish was moist and flaky, and the salsa was the perfect complement. I highly recommend this dish.


Butch
butch48@hotmail.com

I made this dish last night and it was a hit with my family! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.


Mark Stanford
s.m@yahoo.com

This mahi-mahi with peach cucumber salsa was a delightful dish! The combination of flavors was perfect, with the sweet peaches and cucumbers balancing out the savory fish. The salsa was especially refreshing, and it added a nice crunch to the dish.