MAHI MAHI WITH PEACH-CUCUMBER SALSA
Provided by Katie Lee Biegel
Time 23m
Yield 4 servings (plus extra salsa)
Number Of Ingredients 3
Steps:
- Make the salsa: In a large bowl, combine the peaches, cucumber, red onion, jalapeno, cilantro and lime juice and season with salt and pepper. Cover and refrigerate until ready to serve.
- Make the fish: Season the mahi mahi with salt and pepper. Heat the olive oil in a nonstick skillet over high heat. Sear the fish until opaque in the center, 3 to 4 minutes per side, depending on the thickness. Transfer the fish to a platter and top with some of the salsa. Serve any extra salsa on the side.
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Anish Lama
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Glenda Masia
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Brenda Pilcher
[email protected]This dish is perfect for a party. It's easy to make and everyone loves it.
md ajom
[email protected]I'm not a big fan of fish, but this dish changed my mind. The mahi-mahi is cooked perfectly and the salsa is so refreshing. I will definitely be making this again.
Blessed nwa
[email protected]This recipe is easy to follow and the results are amazing! The fish is cooked perfectly and the salsa is so refreshing.
Carolyn Wilson
[email protected]I love the combination of flavors in this dish. The sweet peaches and cucumbers balance out the savory fish perfectly.
Baz
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the salsa is so flavorful.
Mizz Ashley
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salsa is so good that it made me forget that I was eating fish.
Lauren Box
[email protected]This is my favorite way to cook mahi-mahi. The salsa is the perfect complement to the fish.
Abdurahman Kalungi
[email protected]I made this dish for my friends and they loved it! It's a great recipe for a party.
Malak Muhammad
[email protected]This dish is easy to make and it's so delicious. I love the combination of flavors.
Shelly Pierce
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the salsa is so refreshing.
Shakil Ahmmed
[email protected]I'm not a fan of mahi-mahi, but I loved this dish! The salsa is so good that it made me forget that I was eating fish.
Md Alu
[email protected]This dish is a great way to use up summer produce. The peaches and cucumbers are so fresh and flavorful. I also love the addition of mint to the salsa.
Naseem Sahik
[email protected]I love this recipe! The mahi-mahi is always cooked perfectly and the salsa is so flavorful. I've made this dish several times and it's always a hit.
Susan Peart
[email protected]This dish is perfect for a summer meal. The fish is light and flaky, and the salsa is so refreshing. I served it with a side of grilled vegetables and it was a perfect meal.
Zawar Zohaib Hassan Zawar Zohaib Hassan
[email protected]I'm not a big fan of fish, but this dish changed my mind. The mahi-mahi was cooked perfectly and the salsa was so refreshing. I will definitely be making this again.
Kendell Williams
[email protected]This recipe was easy to follow and the results were amazing! The fish was moist and flaky, and the salsa was the perfect complement. I highly recommend this dish.
Butch
[email protected]I made this dish last night and it was a hit with my family! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Mark Stanford
[email protected]This mahi-mahi with peach cucumber salsa was a delightful dish! The combination of flavors was perfect, with the sweet peaches and cucumbers balancing out the savory fish. The salsa was especially refreshing, and it added a nice crunch to the dish.