MAHIMAHI WITH MACADAMIA NUT CRUST
Make and share this Mahimahi With Macadamia Nut Crust recipe from Food.com.
Provided by lazyme
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place mahimahi in shallow dish.
- Pour lime juice over.
- Marinate 1 hour, turning fish over occasionally.
- Preheat oven to 350°F
- Combine panko and next 3 ingredients in small bowl.
- Mix in 2 tablespoons butter.
- Season generously with pepper.
- Pour remaining 2 tablespoons butter into shallow baking dish.
- Remove mahimahi from marinade and place in baking dish, turning to coat with butter.
- Spoon panko mixture atop fish, dividing evenly.
- Press topping gently to adhere.
- Bake until fish is cooked through, about 20 minutes.
- Transfer to plates and serve.
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Yuvan Roopnarian
[email protected]I can't wait to try this recipe! It looks so delicious.
Michelle Burwell
[email protected]This is my favorite way to cook mahimahi. The macadamia nut crust is so unique and delicious. I always get compliments when I make it.
stephen owen
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the crust is so crispy and flavorful.
nohemi gutierrez
[email protected]This recipe is a keeper! The fish is so moist and flaky, and the crust is so flavorful. I highly recommend it.
mdashik bepari
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The macadamia nut crust is so good, and the fish is cooked perfectly.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]This dish is absolutely delicious! The fish is cooked perfectly and the crust is so crispy and flavorful. I will definitely be making this again.
Sarah price
[email protected]I love this recipe! The macadamia nut crust is so unique and delicious. I've made it several times and it's always a crowd-pleaser.
Patricia Calle-davis
[email protected]This recipe is easy to follow and the results are amazing! The fish is cooked to perfection and the crust is so flavorful. I highly recommend this recipe.
Ibrahim Kargbo
[email protected]I made this dish last night and it was a hit with my family! The fish was flaky and moist, and the crust was golden brown and crunchy. We all loved it.
Logan Holloran
[email protected]This is the best mahimahi recipe I've tried! The macadamia nut crust is so flavorful and crispy, and the fish is cooked perfectly. I will definitely be making this again.