MAHIMAHI WITH ORANGE SALSA
Steps:
- Combine orange, red pepper, scallions, red onion, and cilantro. Add orange juice, syrup, lime juice, and olive oil. Season, to taste, with salt and pepper. Grill the fish fillets for 4 minutes on each side and top with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abid bilal
[email protected]I love the bright and citrusy flavors of this dish.
Rahat Ansari
[email protected]This is a great recipe for a healthy and delicious weeknight meal.
Ella Borcoskie
[email protected]I love the fact that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Darwin Nunez27
[email protected]This recipe is a great way to get your daily dose of omega-3 fatty acids.
joe jeofrey
[email protected]I love the versatility of this recipe. You can serve it as an appetizer, a main course, or a side dish.
Jeff “Jeff Jones THE FIRST” Jones
[email protected]This recipe is a great way to use up leftover fish. I often make a big batch of grilled or roasted fish on the weekend, and then use it to make this dish during the week.
Ellie Quinn
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company.
Lala Arman Khan
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone wanted the recipe.
Mortisthepro
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
Juanito Carmona
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the sweet and tangy flavor of the orange salsa.
Tonya Canada
[email protected]I love the presentation of this dish. The orange slices and the cilantro sprigs make it look so elegant.
Nthabiseng Sibaya
[email protected]I made this recipe with tilapia instead of mahimahi, and it turned out great. I think any mild white fish would work well in this recipe.
Amy Huggins
[email protected]This recipe is a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that I can use them in.
Wendy Saloba
[email protected]I love the combination of flavors in this dish. The sweetness of the oranges pairs perfectly with the savory fish. I also love the crunch of the almonds.
Owen Kennel
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the mahimahi and the orange salsa. I will definitely be making this again for my next party.
Camilo Rodriguez
[email protected]This was my first time cooking mahimahi, and I'm so glad I tried this recipe. The fish was cooked perfectly, and the orange salsa was amazing. I will definitely be making this again.
Sondhar Chaya
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The mahimahi was mild and flaky, and the orange salsa really brightened it up. I will definitely be making this again.
Kwabena Mazdai
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a very healthy dish, which is important to me.
Ammar Nadeem
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mahimahi is always cooked perfectly, and the orange salsa is so refreshing and flavorful. I highly recommend this recipe!
Fonkika Akom
[email protected]This mahimahi with orange salsa was a hit with my family! The fish was flaky and flavorful, and the salsa was the perfect complement. I especially loved the citrusy flavor of the oranges. I will definitely be making this dish again.