MAHOGANY BEEF
This recipe has only three primary ingredients and was adapted from a recipe, Mahogany Ribs, published in "Recipes 1-2-3" by Rozanne Gold (Viking, 1996).
Provided by Clark Crouch
Categories Roast Beef
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place liquid ingredients and spices in a 4 or 5 quart slow cooker.
- Whisk ingredients slightly to blend in the spices.
- Remove and discard excess fat from beef roast and place the roast in the slow cooker.
- Cover and cook on low setting for 8 to 10 hours.
- Remove beef, slice, and serve.
- Place the remaining liquid in a gravy boat for use as a sauce with the meal.
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Baba Shiekh
[email protected]This is the best mahogany beef recipe I've ever tried!
Sajid Sarbazi
[email protected]I'm not a big fan of beef, but this dish was surprisingly delicious!
Shoaib Palari
[email protected]This recipe is a bit too complicated for me, but it turned out great!
Princess Renion Don
[email protected]The beef was a bit dry, but the sauce is delicious.
Jurgis
[email protected]This dish is a bit too sweet for my taste, but it's still very good.
m sadheer 88 rajpoot
[email protected]This recipe is a keeper! The beef is so tender and the sauce is so flavorful.
Sheila Hughes
[email protected]This dish is amazing! I've made it several times and it's always a hit.
kumar bishwakarma
[email protected]I love this recipe! The beef is so tender and the sauce is divine.
Vincent Obama
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out delicious.
Petronillah Wangui
[email protected]I've made this dish several times and it's always a hit! The beef is always tender and juicy, and the sauce is so flavorful.
dave3703
[email protected]This recipe was a bit too complicated for me, but it turned out great! I'm definitely going to try it again.
Apdilaahi apdi Apdilaahi
[email protected]The beef was a bit dry, but the sauce was delicious. I would recommend cooking the beef for a shorter amount of time.
Suhag Ahmad
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll try using a different type of vinegar.
keshab bhat
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The beef was incredibly tender and the sauce was divine. I will definitely be making this again.
Md Aiyoub Ali Pk
[email protected]This is my new favorite beef recipe! The mahogany sauce is so rich and delicious, and the beef is cooked perfectly. I served it over mashed potatoes and it was a huge hit with my family.
Rabnawaz Samoon
[email protected]This recipe was easy to follow and the end result was amazing! The beef was so tender and flavorful, and the sauce was perfect. I highly recommend this recipe.
Johurul Islam Joy
[email protected]I'm not a huge fan of beef, but this dish was surprisingly delicious. The sauce was tangy and sweet, and the beef was tender and juicy. I'll definitely be making this again!
Gbadamosi beatrice
[email protected]This mahogany beef was a hit at my dinner party! The sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.