MAHOGANY CHICKEN WINGS
These sweet, succulent wings look as delicious as they taste!
Provided by Christine
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Place chicken in a shallow, medium dish.
- In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
Nutrition Facts : Calories 773.5 calories, Carbohydrate 43.1 g, Cholesterol 209.7 mg, Fat 43.6 g, Fiber 0.3 g, Protein 51.9 g, SaturatedFat 12.2 g, Sodium 1649.7 mg, Sugar 37.4 g
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jnash
[email protected]I made these mahogany chicken wings for my kids and they loved them! They said they were the best chicken wings they've ever had.
Sherpa Dorje
[email protected]I'm not a fan of chicken wings, but I tried this recipe and was pleasantly surprised. The mahogany sauce was delicious and the chicken was cooked perfectly.
Mutaki Saulo
[email protected]These mahogany chicken wings are the perfect party appetizer! They're easy to make and always a crowd-pleaser.
7T5
[email protected]The chicken wings were a bit dry. I think I should have cooked them for a shorter amount of time.
Kristi Johnson
[email protected]These chicken wings were a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Siyama Mia
[email protected]I made these mahogany chicken wings for my family last night and they were a huge success! Everyone loved the crispy skin and the flavorful sauce. I will definitely be making this recipe again.
Habiba hesham
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The end result is a delicious and impressive dish that's perfect for any occasion.
Salam Adeola
[email protected]The mahogany chicken wings turned out amazing! The sauce was incredibly flavorful, and the chicken was cooked to perfection. I will definitely be making this recipe again.
Khaliyah Allen
[email protected]These mahogany chicken wings were an absolute hit at my last party! They had the perfect balance of sweet and savory, with a crispy outer coating and tender, juicy meat on the inside. My guests couldn't stop raving about them, and I'm definitely maki