MAHOGANY GLAZED CHICKEN RECIPE - (4.5/5)
Provided by Charlotteg
Number Of Ingredients 11
Steps:
- Method: Preheat oven to 450oF. If using bone-on chicken, place chicken pieces bone side down in pan. Otherwise, arrange in a baking dish. In small bowl, stir preserves, vinegar, soy sauce, ginger, and Dijon until blended. Pour broth around chicken in the pan. Brush one-third of glaze over chicken pieces. Sprinkle with salt and freshly ground black pepper. Roast chicken pieces 10 minutes, then brush with half of remaining glaze. Repeat every 10 minutes glazing pieces until thermometer inserted into meat (without touching bone) reaches 165oF. Remove chicken pieces to a plate and let stand at least 5 minutes so juices can redistribute. While chicken is resting, stir pan drippings over stove to thicken and reduce. You can add a little cornstarch to cold water and add to drippings if they are not thickening. When sauce is consistency that you want, add about 2 handfuls of oranges (optional). Pour over chicken and serve
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PhyllisKay Gill
p.g62@hotmail.comI love this recipe! The chicken is always moist and flavorful, and the glaze is to die for. I've made this recipe several times and it's always a hit.
Sabin Pahadi
p.sabin91@gmail.comThis was my first time making mahogany glazed chicken and it turned out great! The chicken was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
tanka prasad
pt62@gmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
Shimeka Oteh
shimeka.o@gmail.comThis recipe is a must-try! The chicken is so moist and flavorful, and the glaze is amazing. I highly recommend this recipe.
liza moni
liza-m@yahoo.comI love this recipe! The chicken is always moist and flavorful, and the glaze is to die for. I've made this recipe several times and it's always a hit.
Sahal Siciid
sahal-s72@yahoo.comThis was my first time making mahogany glazed chicken and it turned out great! The chicken was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
JV Currency
jc@hotmail.co.ukI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
Kelly Touchet
k.t@hotmail.comThis recipe is a must-try! The chicken is so moist and flavorful, and the glaze is amazing. I highly recommend this recipe.
Josue Jordan
j.jordan12@yahoo.comI love this recipe! The chicken is always moist and flavorful, and the glaze is to die for. I've made this recipe several times and it's always a hit.
Ahsan Khoso
k.a46@yahoo.comThis was my first time making mahogany glazed chicken and it turned out great! The chicken was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Benjamin Franklin
b.f93@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
Abhi Monyu
a.m19@yahoo.comThis recipe is a must-try! The chicken is so moist and flavorful, and the glaze is amazing. I highly recommend this recipe.
Azan Junejo
azanj@hotmail.comI love this recipe! The chicken is always moist and flavorful, and the glaze is to die for. I've made this recipe several times and it's always a hit.
Qalifo Muse
qm42@aol.comThis was my first time making mahogany glazed chicken and it turned out great! The chicken was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Abulbasher Labib
a_labib78@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
suna miya
miya.s@yahoo.comThis recipe is a keeper! The chicken was so moist and flavorful, and the glaze was to die for. I will definitely be making this again and again.
ihsanali Dahri
d@hotmail.comI made this for dinner last night and it was a hit! My family loved it. The chicken was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Riman magar
riman-magar@gmail.comThis was a delicious and easy recipe to follow. I used chicken breasts and they cooked perfectly. The glaze was amazing and I will definitely be making this again.