MAID OF HONOUR TARTS
This is a recipe we used at home many years ago.The recipe was in an old recipe book complied by the makers of Five Roses Flour (1938, Lake of the Woods Milling Co.) I always enjoyed them.
Provided by Shar-on
Categories Tarts
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pastry and line the tart shells.
- Mix the beaten egg, sugar and butter together until creamy.
- Add vanilla and walnuts.
- If desired, a little jam or jelly may be placed in each tart shell before adding the nut mixture.
- Place a spoonful of nut mixture into each tart shell.
- Bake at 350 degrees Fahrenheit until filling is delicately browned, approximately 10 to 15 minutes.
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CHAKAR Khan
c_k@gmail.comI'm not sure what went wrong, but my tarts turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Abala Beauty
abeauty@hotmail.co.ukThese tarts are absolutely delicious! The pastry is flaky and the custard filling is smooth and creamy. I love the addition of the fresh fruit.
Abid Akram
abida@yahoo.comI've made these tarts several times now and they're always a hit. They're the perfect dessert for any occasion.
Karwan Japan
karwan_j@gmail.comThese tarts are a bit pricey to make, but they're worth every penny. They're a luxurious dessert that's perfect for a special occasion.
Tanjila Hasan Mimu
mimu_t@yahoo.comI'm not a big fan of fruit tarts, but these tarts changed my mind. The combination of the sweet pastry, creamy custard filling, and fresh fruit is simply irresistible.
HB gaming
hb-g54@hotmail.comThese tarts are a bit time-consuming to make, but they're definitely worth the effort. They're a show-stopper dessert that will impress your guests.
Linda Godfrey
g.linda31@yahoo.comI made these tarts for my husband's birthday and he loved them! He said they were the best tarts he'd ever had.
Brenna Newby
brenna92@hotmail.comThe pastry is flaky and buttery, and it holds up well to the custard filling. I didn't have any problems with the tarts falling apart.
Xhaky Sera
x.sera@gmail.comThe custard filling is the perfect balance of sweetness and richness. It's not too heavy, so you can enjoy a few tarts without feeling weighed down.
kilawe annah
annah.k18@hotmail.comI love the delicate flavor of the maid of honour roses. They add a touch of sophistication to these tarts.
Bashar Olateju
olateju-b18@hotmail.comThese tarts are the perfect dessert for any occasion. They're elegant enough for a formal dinner party, but they're also simple enough for a casual get-together.
Tebandeke Abudmalik
a.t@gmail.comI made these tarts for my daughter's birthday party and they were a huge success. The kids loved the colorful fruit and the adults couldn't get enough of the delicious custard filling.
Kaylie Amateta
kaylie-amateta@yahoo.comThe tarts turned out beautifully and tasted even better than they looked. The pastry was flaky and golden brown, the custard filling was smooth and creamy, and the fruit added a refreshing touch.
MD Rahul Khan
rmd@gmail.comI'm not much of a baker, but these tarts were surprisingly easy to make. The instructions were clear and concise, and I was able to find all of the ingredients at my local grocery store.
Noob pubg live
n_live1@gmail.comThese tarts were a hit at my afternoon tea party! The combination of the sweet pastry, creamy custard filling, and fresh fruit was simply divine. I especially loved the delicate flavor of the maid of honour roses.