MAID RITES (LOOSE MEAT SANDWICHES)
If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard, pickle and onion but I do like mine with ketchup on it too. Not sure where this recipe comes from originally....
Provided by Melissa Turner
Categories Burgers
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
- 2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
- 3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.
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Saeed Bhutto
[email protected]These sandwiches were a bit too greasy for my taste. I think I would drain the meat more next time.
Famous Miracle
[email protected]I'm not a huge fan of loose meat sandwiches, but I have to say, these were pretty good. The meat was well-seasoned and the sauce was flavorful. I would definitely make these again.
Brendah Nakiwala
[email protected]These sandwiches are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings. I always add cheese and onions, but I've also tried bacon, peppers, and mushrooms. They're all delicious.
Aabdul Jalil
[email protected]I'm so glad I found this recipe! These sandwiches were a hit at my potluck. Everyone loved them. I will definitely be making these again.
Nana Kwesi
[email protected]These sandwiches were amazing! I followed the recipe exactly and they turned out perfect. The meat was so flavorful and tender, and the sauce was perfect. I will definitely be making these again and again.
Hertty Gyan
[email protected]Overall, I thought these sandwiches were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Kylee Mckinney
[email protected]The sauce was a little too spicy for me. I think I would use less chili powder next time.
James Mazziotta
[email protected]The meat was a little dry for my liking. I think I would add a little more liquid to the pan next time.
Don Yen
[email protected]These sandwiches were a bit too greasy for my taste. I think I would drain the meat more next time.
Dhoj Saud
[email protected]I'm not a huge fan of loose meat sandwiches, but I have to say, these were pretty good. The meat was well-seasoned and the sauce was flavorful. I would definitely make these again.
Hack 11
[email protected]These sandwiches are perfect for a quick and easy meal. I usually make them for lunch, but they're also great for dinner.
Fawad Amjad
[email protected]I love that this recipe is so versatile. You can add whatever toppings you like. I always add cheese and onions, but you could also add bacon, peppers, or mushrooms.
Ricardo Ozorio
[email protected]I've been making these sandwiches for years and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Pay Us
[email protected]These sandwiches were a hit at my party! Everyone loved them. I made a double batch and they were all gone in no time.
Robiul Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of loose meat sandwiches. But I'm so glad I did! These sandwiches were amazing! The meat was so flavorful and tender, and the sauce was perfect. I will definitely be making these agai