MAINE VENISON STEW
A slow cooked easy recipe, all ingredients are diced and thrown into the crock pot with no pre-cooking prep work. A hearty tasting stew that is not 'gamey', it would work just as well with beef.
Provided by Shann
Categories Soups, Stews and Chili Recipes Stews
Time 9h20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the venison, potatoes, onions, celery, carrots, bouillon, broth, and seasoning sauce in a slow cooker. Pour in just enough water to cover. Turn to High and cook until the stew comes to a boil. Reduce heat to Low and continue cooking until the venison is tender, about 8 to 10 hours.
- Ladle off any fat which has collected on the surface, then stir in the peas and mushrooms if using. Season to taste with salt and pepper. Whisk together the cornstarch and water. Stir this into the stew, increase heat to High, and cook until the stew has thickened and the peas have warmed through.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 61.9 g, Cholesterol 85.7 mg, Fat 3.4 g, Fiber 9.4 g, Protein 32.6 g, SaturatedFat 1.2 g, Sodium 876.3 mg, Sugar 9.7 g
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Charity Galley
[email protected]This is a must-try recipe for any venison lover. It's easy to make and the results are amazing.
klay 187-offical
[email protected]I've made this stew several times now and it's always a hit. It's a great way to use up leftover venison.
Shajid Md
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Thadiul Islam
[email protected]I'm not a fan of wild rice, but I really enjoyed it in this stew. It added a nice nutty flavor and texture.
Luck Sab
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was.
Maddison Anderson
[email protected]This is the best venison stew I've ever had. The flavors are amazing and the meat is cooked to perfection.
sohana akter
[email protected]I'm not a huge fan of venison, but this stew changed my mind. The meat was so tender and flavorful, and the overall dish was very well-balanced.
Wazeer Mallah
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can use venison from my own freezer.
Syeda Shahida
[email protected]I followed the recipe exactly and the stew turned out perfectly. It's definitely a keeper!
hidayatullah Samit
[email protected]This venison stew is incredibly flavorful and hearty. The meat is tender and juicy, and the vegetables are perfectly cooked. I especially love the addition of the wild rice, which gives the stew a unique and delicious twist.