Steps:
- Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats.
- Other compound butter ideas...
- Horseradish Butter: Mix 3 tablespoons horseradish with 1/2 cup/125 g butter, salt and pepper.
- Sun-Dried Tomato and Basil Butter: Mix 6 to 8 sun-dried tomatoes, drained and chopped finely, and 1 tablespoon chopped basil with 1/2 cup/125 g butter, salt and pepper.
- Fresh Herb Butter: Mix 1 tablespoon each of chopped dill, parsley, thyme, chives, mint and basil, and the zest of 1 lemon with 1/2 cup/125 g butter, salt and pepper.
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Nishat Joyia
n.j75@hotmail.co.ukThis is a great recipe for a classic French butter. It's easy to make and the results are delicious.
Daniela Tapia
d-tapia33@hotmail.comI've never had maitre d'hotel butter before, but this recipe was easy to follow and the results were delicious. I will definitely be making it again.
MNJP MZYE
mzye.mnjp40@aol.comThis butter is so easy to make and it tastes great. I will definitely be making it again.
Sha Robes
robes_s73@gmail.comI made this butter for a party and it was a huge success. Everyone loved it.
Michael Israel
i_m@yahoo.comThis butter is amazing! I love the combination of flavors. It's perfect for any occasion.
Cherie Mitchell
mitchell.c@yahoo.comI've made this butter several times now and it's always a hit. It's so flavorful and versatile. I've used it on steak, chicken, fish, and vegetables. It's also great for dipping bread.
Protia Mhlanga
pm99@gmail.comThis was delicious and so easy to make. I used it on grilled salmon and it was perfect. I will definitely be making this again.