MAITRE D'HOTEL BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maitre d'Hotel Butter image

Provided by Food Network

Categories     condiment

Time 2h5m

Yield 8 servings

Number Of Ingredients 6

1/2 cup/110 g unsalted butter, softened
1 teaspoon fresh lemon juice
1 teaspoon chopped fresh parsley
1 teaspoon Dijon mustard, optional
Pinch paprika or cayenne pepper
Salt and freshly ground black pepper

Steps:

  • Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats.
  • Other compound butter ideas...
  • Horseradish Butter: Mix 3 tablespoons horseradish with 1/2 cup/125 g butter, salt and pepper.
  • Sun-Dried Tomato and Basil Butter: Mix 6 to 8 sun-dried tomatoes, drained and chopped finely, and 1 tablespoon chopped basil with 1/2 cup/125 g butter, salt and pepper.
  • Fresh Herb Butter: Mix 1 tablespoon each of chopped dill, parsley, thyme, chives, mint and basil, and the zest of 1 lemon with 1/2 cup/125 g butter, salt and pepper.

Nishat Joyia
n.j75@hotmail.co.uk

This is a great recipe for a classic French butter. It's easy to make and the results are delicious.


Daniela Tapia
d-tapia33@hotmail.com

I've never had maitre d'hotel butter before, but this recipe was easy to follow and the results were delicious. I will definitely be making it again.


MNJP MZYE
mzye.mnjp40@aol.com

This butter is so easy to make and it tastes great. I will definitely be making it again.


Sha Robes
robes_s73@gmail.com

I made this butter for a party and it was a huge success. Everyone loved it.


Michael Israel
i_m@yahoo.com

This butter is amazing! I love the combination of flavors. It's perfect for any occasion.


Cherie Mitchell
mitchell.c@yahoo.com

I've made this butter several times now and it's always a hit. It's so flavorful and versatile. I've used it on steak, chicken, fish, and vegetables. It's also great for dipping bread.


Protia Mhlanga
pm99@gmail.com

This was delicious and so easy to make. I used it on grilled salmon and it was perfect. I will definitely be making this again.