MAJOR GREYS ARMY CHUTNEY
Make and share this Major Greys Army Chutney recipe from Food.com.
Provided by Morton Design Graph
Categories Chutneys
Yield 1 batch
Number Of Ingredients 15
Steps:
- Peel the mangoes and cut them into i/2 -inch segments.
- Sprinkle well with the coarse salt and let stand overnight. Wash off the salt in the morning.
- Boil the green gingerroot in water for 30 minutes, then drain.
- Tie the spices in a muslin bag large enough to allow swelling.
- Put the vinegar in a heavy kettle and add the spice bag, sugar and drained gingerroot. Simmer gently for 30 minutes, stirring often.
- Add the onions, garlic, raisins, currants and chilies.
- Add half of the mangoes and simmer for 2 hours, stirring and watching carefully.
- Add the almonds and preserved gingerroot and the rest of the mangoes.
- Simmer for another 2 hours, or until the mixture is as thick as jam.
- Remove the spice bag.
- Arrange the fruit and other ingredients in a tasteful manner in hot sterilized jars, with almonds and raisins showing through the glass.
- Seal.
- Stand in a cool place for several weeks before using.
- This chutney can be kept for years.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erin Switzer
[email protected]I'm not sure how this chutney will turn out, but I'm excited to give it a try.
Md Rabby Gazi
[email protected]This chutney sounds like the perfect condiment for my next sandwich.
Tanjid Hasan
[email protected]I can't wait to try this chutney with my next batch of grilled chicken.
Adil Shaikh
[email protected]This chutney is the perfect addition to my next cheese platter.
Shem Mano
[email protected]I'm not a big fan of tamarind, but I thought this chutney was delicious. The sweetness of the jaggery balances out the sourness of the tamarind perfectly.
furoius-_ Nelson
[email protected]This chutney is a little too spicy for my taste, but I still enjoyed it.
Afrasyab haider
[email protected]I was pleasantly surprised by how easy this chutney was to make. It's definitely a keeper!
Ngozi Igwegbe
[email protected]This is a great recipe for a quick and easy chutney. It's perfect for a weeknight meal.
Avery Slaven-Wamsley
[email protected]I love the complex flavor of this chutney. The combination of tamarind, jaggery, and ginger is perfect.
gaming with emmi
[email protected]This chutney is a delightful blend of sweet, sour, and spicy flavors. It's the perfect accompaniment to grilled meats or fish, and it's also great as a condiment for sandwiches and wraps.