MAKE-AHEAD BAKED SWEET POTATOES
Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400°F. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 95 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Muteki
[email protected]I'm not a big fan of sweet potatoes, but I'm willing to try this recipe. It sounds delicious.
Umar Nura Umar
[email protected]I'm going to try making these sweet potatoes for my next dinner party. They look delicious!
Abdulmaleek Yusuf
[email protected]I made these sweet potatoes for a potluck and they were a big hit! Everyone loved them.
zohaib sangrasi
[email protected]These sweet potatoes are a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
Hardexman Engineer
[email protected]I'm not sure what I did wrong, but my sweet potatoes didn't turn out as good as I hoped. They were still tasty, but they weren't as soft and flavorful as I thought they would be.
Waseem Sajjad
[email protected]I followed the recipe exactly and my sweet potatoes turned out dry and overcooked.
Angeleah Eggers
[email protected]I've made these sweet potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Luiz Brazil
[email protected]These sweet potatoes were a little too sweet for my taste, but my kids loved them.
Yohan Tharuka
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The brown sugar and cinnamon really made them special.
Yousif Mahar
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a hit! Everyone loved them.
Mehrab Ali
[email protected]These sweet potatoes were so delicious and easy to make! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.