MAKE-AHEAD BAKED SWEET POTATOES
Yield 6 people
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375ºF. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender. 2. Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy. 3. Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours. 4. Heat oven to 400ºF. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
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Mora Steve
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating healthy.
Demetria Allen
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. They were so flavorful and moist.
Jordynn Mcrae
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they still taste great.
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[email protected]I've tried this recipe several times and it always turns out perfect. I highly recommend it.
Prince Daniel Mburu
[email protected]These potatoes are a great addition to any meal. They're healthy, delicious, and always a crowd-pleaser.
Aziz Ur Rehman
[email protected]I love that this recipe is so versatile. You can add different spices or herbs to change up the flavor.
Felicia Thigpen
[email protected]These potatoes are so delicious and easy to make. I will definitely be making them again and again.
Rowan Neh
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
RANA MUSLIM AMJAD
[email protected]These potatoes are a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving, and this is the perfect way to use them up.
Bikram oli
[email protected]I've never made baked sweet potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Babu hossain Khan
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Izzat agha
[email protected]I'm not a huge fan of sweet potatoes, but I actually really enjoyed these. They were so flavorful and moist.
Kazi Ahona
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
M. Sabbir Ahmed 9864
[email protected]I've made these potatoes several times now and they're always a hit. I love that I can make them ahead of time and they still taste great.
Daddy Sama
[email protected]These potatoes are the perfect side dish for any meal. They're healthy, delicious, and always a crowd-pleaser.
Reaz Hossin
[email protected]I love that this recipe is so easy to follow. Even my kids can help me make these potatoes.
adam ruiz1
[email protected]I've tried many baked sweet potato recipes, but this one is by far the best. The potatoes are always fluffy on the inside and crispy on the outside.
S M SALMAN RAHMAN
[email protected]These baked sweet potatoes were a hit at our Thanksgiving dinner! They were perfectly cooked and had a delicious caramelized flavor. I will definitely be making them again.