MAKE-AHEAD BAKED SWEET POTATOES
Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400°F. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 95 mg
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Fatema Ms fatema
[email protected]I've tried several recipes for baked sweet potatoes, but this one is by far the best. The sweet potatoes are always cooked perfectly and the brown sugar glaze is amazing.
TheUglyDuckling
[email protected]These sweet potatoes are delicious! I made them for my family and they loved them. The brown sugar glaze is the perfect finishing touch.
50 Calibah ug
[email protected]I love this recipe! The sweet potatoes are so soft and flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Zackary Dearman
[email protected]This is a great recipe for a quick and easy side dish. The sweet potatoes are always cooked perfectly and the brown sugar glaze is the perfect finishing touch.
Denna Spradlin
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are always cooked perfectly and the brown sugar glaze is delicious. I highly recommend this recipe.
Santy Krazy
[email protected]These were so easy to make and they tasted great! I added a little bit of cinnamon and nutmeg to the brown sugar glaze and they were perfect.
Lawangin KhaNx
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try and I was pleasantly surprised. The sweet potatoes were roasted to perfection and the brown sugar glaze was delicious. I will definitely be making these again.
NAHID YANKE
[email protected]These baked sweet potatoes were a hit at my Thanksgiving dinner. They were so easy to make and they tasted delicious. I will definitely be making them again for my next potluck.
Phistos Ramarumo
[email protected]I made these sweet potatoes last night and they were amazing! The brown sugar and butter gave them a caramelized crust that was so good. I will definitely be making these again.
Usama Nadeem
[email protected]OMG! This recipe is a lifesaver! I'm always short on time in the mornings, but now I can have a delicious and healthy breakfast without any hassle. Thanks for sharing!