MAKE-AHEAD BEEF AND BEAN BURRITOS
These easy, homemade burritos are freezer-friendly and can be reheated in the microwave. Just a little bit of prep work yields a batch of the best grab-and-go burritos you'll ever have!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Heat beans as directed on can. In small bowl, add hot rice, lime juice and cilantro. Stir to combine.
- Heat tortillas as directed on package. Spread 2 tablespoons of the beans in middle of each tortilla, leaving 1-inch border around edges. Sprinkle 2 tablespoons cheese over beans. Spoon 1/4 cup beef mixture and 2 tablespoons rice mixture evenly down center of each. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
- To freeze: Wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 3 minutes to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 0 g, TransFat 1 1/2 g
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[email protected]I'm not sure what I did wrong, but my burritos turned out dry and bland. I followed the recipe exactly, but they just didn't have much flavor.
Scott Lindsey
[email protected]These burritos were a great way to use up some leftover beef and beans. They were also very affordable to make.
Hesse Beers
[email protected]I've made these burritos several times now and they're always a hit with my family and friends. They're easy to make and the flavor is delicious.
Dipshan Gauli
[email protected]These burritos were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Frank Dagyare
[email protected]I'm not a big fan of burritos, but these were actually really good. The beef and beans were cooked perfectly and the flavor was great.
S678 Max
[email protected]These burritos were perfect for a quick and easy meal. They were also very affordable to make.
Aya Bk
[email protected]These burritos were a little too time-consuming to make, but they were worth it. The flavor was amazing and they were a big hit with my family.
Nkosinathi Nicholus
[email protected]I made these burritos for a potluck and they were a big hit. Everyone loved them and I got lots of requests for the recipe.
Spinx_YT
[email protected]These burritos were a great way to use up some leftover beef and beans. They were easy to make and they tasted delicious.
malik noman
[email protected]I've tried a lot of beef and bean burrito recipes, but this one is by far the best. The combination of flavors is perfect and the burritos are always a hit with my family and friends.
Shahzaib Rafiq
[email protected]These burritos were amazing! The flavor was perfect and the beef was so tender. I'll definitely be making these again.
richard otchere
[email protected]I'm not sure what I did wrong, but my burritos turned out dry and bland. I followed the recipe exactly, but they just didn't have much flavor.
kapita mbui
[email protected]These burritos were easy to make and they tasted great. I especially liked the addition of the avocado and sour cream.
UZ Blogger
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them and I got lots of compliments.
Junior Kojo DaaMaa
[email protected]These burritos were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
ASAD MECCI
[email protected]I'm not a huge fan of beef, but these burritos were so good that I didn't even notice. The beans and rice were perfectly cooked and the sauce was flavorful.
Fredrick Comfort
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The leftovers are great for lunch the next day.
Kmi
[email protected]These burritos were a hit with my family! They were easy to make and the flavor was delicious.