MAKE AHEAD BREAKFAST BURRITOS
These are so good and easy! Much better than you will get at McDonalds. I make these on Sunday and freeze them so we can have breakfst to go all week!
Provided by Little Bee
Categories Breakfast
Time 32m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray a non-stick skillet with vegetable oil. Crumble sausage and
- brown slowly. Drain in white paper towels. Wipe grease from skillet
- with paper towels, leaving a thin layer of oil.
- Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done.
- Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.*
- Freeze ahead directions:.
- Place on parchment paper-lined cookie sheets; freeze until solid.
- Then wrap individually in paper towels, and package in zipper-lock freezer bags.
- When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #pork #mexican #easy #beginner-cook #cheese #eggs #dietary #spicy #oamc-freezer-make-ahead #inexpensive #meat #pork-sausage #taste-mood #to-go #number-of-servings
You'll also love
Qasim saith786
[email protected]These burritos are delicious! I've already made them twice and I'm sure I'll be making them again and again.
Anna Mapara
[email protected]I'm so glad I found this recipe. These burritos are a lifesaver on busy mornings.
Althea Douglas
[email protected]These burritos are the perfect size for a quick and easy breakfast. I love that I can customize them with my favorite fillings.
Thabiso Ross
[email protected]I'm not a morning person, so I really appreciate that these burritos are so easy to make. I can just grab one from the freezer and go.
Ashley Duarte
[email protected]I'm always looking for new breakfast recipes and this one is definitely a keeper. These burritos are so good!
Riday Riday r
[email protected]These burritos are a great way to use up leftover ingredients. I always have a few extra veggies in the fridge and these burritos are the perfect way to use them up.
Sangu_ Shivanagutti
[email protected]I love that I can make these burritos ahead of time and then just reheat them when I'm ready to eat.
Kirabo Rashida
[email protected]These burritos are the perfect way to start my day. They're hearty, filling, and delicious.
Adzrowoe dzifa Adzrowoe dzifa
[email protected]I can't believe how easy these burritos were to make. I'm definitely going to be making them again and again.
Rachel O'Brien
[email protected]I'm a vegetarian, so I substituted the eggs for tofu. The burritos were still delicious!
Eleven Mayfield
[email protected]I made these burritos for my son's soccer team. They were a huge hit! The boys loved them and they were so easy to transport.
pdpapc apcpdp
[email protected]These burritos are perfect for busy mornings. I just grab one from the freezer and pop it in the microwave. Breakfast is ready in minutes!
Zeyneb Nuruhussn
[email protected]I love that this recipe is so customizable. I can add whatever fillings I want and it always turns out great.
Kmelia Williams
[email protected]I'm not a big fan of breakfast burritos, but I decided to give this recipe a try. I'm so glad I did! These burritos were amazing. The flavors were perfect and the burritos were so filling.
It'z Shuvo
[email protected]I made these burritos for my friends for brunch last weekend and they were a huge hit! Everyone loved them and I've already had several requests for the recipe.
Mohamed Alhabib
[email protected]These burritos were delicious! The eggs were fluffy and the fillings were flavorful. I'll definitely be making these again.
Bright
[email protected]I'm a huge fan of breakfast burritos, and this recipe is one of my favorites. The burritos are so easy to make and they're always a hit with my family.
Anas tanoli
[email protected]These breakfast burritos were a lifesaver! I meal prepped them on Sunday and had a delicious, hot breakfast all week. They're super versatile, too. I added different fillings each day to keep things interesting.