MAKE AHEAD BREAKFAST BURRITOS
These are so good and easy! Much better than you will get at McDonalds. Make ahead and freeze them, breakfast to go all week!
Provided by Tammy T
Categories Other Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- 1. Spray a non-stick skillet with vegetable oil. Crumble sausage and brown slowly. If using(Bacon) Cook bacon until crisp. Drain sausage and or bacon in white paper towels. Wipe grease from skillet with paper towels, leaving a thin layer of oil.
- 2. Beat eggs with minced onion and picante sauce. Scramble eggs in skillet until done. Add salt and pepper to taste.
- 3. Toss sausage and or bacon, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito
- 4. Freeze ahead directions:. Place on parchment paper-lined cookie sheets;freeze until solid. Then wrap individually in paper towels, and package in zipper-lock freezer bags. When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.
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KHOKON Mia
[email protected]These burritos are a great way to get a healthy breakfast on the go.
Arshad Jan
[email protected]I love that I can make these burritos ahead of time and just reheat them when I'm ready to eat.
Tanvir Anjum
[email protected]These burritos are the perfect grab-and-go breakfast.
karem halem
[email protected]I've made these burritos several times and they're always a hit.
KrystalB
[email protected]These burritos are a lifesaver on busy mornings.
kai mcc
[email protected]I'm so glad I found this recipe!
Samyia
[email protected]These burritos are a great way to start the day.
Tijn Wessels
[email protected]I would definitely recommend these burritos to anyone looking for a quick and easy breakfast.
Banchiayehu Desalegn
[email protected]Overall, these burritos were a great make-ahead breakfast option. They were easy to make, delicious, and customizable.
Mary Perdue
[email protected]These burritos were a bit too spicy for me. I think I'll use a milder salsa next time.
qaisar rehman
[email protected]The burritos were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Muhammad Adnan (Dani Bhai)
[email protected]These burritos were a bit bland for my taste. I think I'll add some more seasoning next time.
Md Jakar
[email protected]I loved that I could customize these burritos to my liking. I added some extra cheese and salsa, and they were perfect.
AZEEZ BAWA
[email protected]Yum!
Shawn Pernell
[email protected]These burritos were easy to make and really delicious. I'll definitely be making them again.
Kgotso Phala
[email protected]I'm not a huge fan of breakfast burritos, but these were really good. The flavors were well-balanced and the burritos were really filling.
Markayla Lee
[email protected]These burritos were a great way to use up leftover ingredients. I had some leftover chicken and veggies, and they were perfect for filling the burritos.
Nals M
[email protected]I was pleasantly surprised by how well these burritos reheated. I was worried they would be soggy, but they were just as good as when I first made them.
Maciu Naisaki
[email protected]These breakfast burritos were a lifesaver! I'm always short on time in the morning, so being able to make them ahead and just grab one on the go was a game-changer. They were also really delicious and customizable, so everyone in my family could find