MAKE-AHEAD CHEESY BARBECUE CHICKEN LASAGNA ROLL-UPS
We're bringing BBQ to the lasagna pan with these simple, delicious roll-ups.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 16
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- In large bowl, beat cream cheese, 2 cups shredded Cheddar cheese and the Cajun seasoning with electric mixer on medium speed until blended. On low speed, add eggs one at a time, beating after each addition. Stir in chicken and finely chopped green onions. Spread slightly less than 1/3 cup chicken mixture along center of each cooked lasagna noodle to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in two labeled 1-gallon freezer bags. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Pour 1 cup barbecue sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup shredded Cheddar cheese. Bake uncovered 3 to 5 minutes longer or until cheese is melted. Sprinkle with green onion greens. Let stand 5 minutes before serving. Drizzle with ranch dressing.
Nutrition Facts : Calories 370, Carbohydrate 33 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 13 g, TransFat 0 g
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Skeptic Ouch
[email protected]These lasagna roll-ups were a bit too cheesy for my taste, but overall they were still pretty good.
Samshad Alam
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lasagna dish.
shaza shaz
[email protected]I thought these lasagna roll-ups were amazing! The flavor was perfect and they were so easy to make.
Kenya Kay
[email protected]These lasagna roll-ups were a bit too dry for my taste.
Barbara Fairchild
[email protected]I've made these lasagna roll-ups several times and they're always a hit. They're easy to make and so delicious.
KING KB GAMING
[email protected]I made these lasagna roll-ups for a potluck and they were a hit! Everyone loved them.
Jason House
[email protected]These lasagna roll-ups were delicious! The chicken was tender and juicy, and the sauce was flavorful. I would definitely make these again.
Tamera Bankston
[email protected]I thought these lasagna roll-ups were just okay. The flavor was a bit bland.
Amara Alex
[email protected]The lasagna roll-ups were easy to make and tasted great. I would definitely make them again.
Samuel Maingi
[email protected]These lasagna roll-ups were a bit too cheesy for my taste, but my kids loved them.
Mahendra Jaishi
[email protected]I loved the flavor of these lasagna roll-ups. The chicken was juicy and the sauce was cheesy and flavorful.
Main usman Usman
[email protected]These lasagna roll-ups were so easy to make and they tasted great! I will definitely be making them again.
Arthur Shorter
[email protected]I made these lasagna roll-ups for dinner last night and they were amazing! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Md Mithun hasan jame
[email protected]These lasagna roll-ups were a hit at my party! They were delicious and everyone raved about them.
diffrent
[email protected]My family loved this recipe! The chicken lasagna roll-ups were cheesy, flavorful, and so easy to make. I will definitely be making this again.