This is a make ahead mix that can be stored in the refrigerator for up to 4 weeks. The recipes below are 6 different varieties that can be made with the mix.
Provided by Lynn
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the butter, salt and baking powder. Gradually stir in flour. Store in a covered container in the refrigerator for up to 4 weeks.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 24 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 413.7 mg, Sugar 0.1 g
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Jennifer Valle
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
K-Cool Up
[email protected]I'm not a fan of chocolate chip cookies, but these were actually really good! The dough was soft and chewy, and the chocolate chips were melted and gooey. I'll definitely be making these again.
Crish LB
[email protected]These cookies were so easy to make, and they turned out great! I'll definitely be making them again.
Mahdi Shaalan
[email protected]I loved the flavor of these cookies, but they were a little too crumbly. I think I'll try chilling the dough for longer next time.
Yara Alghomlas
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding some more butter next time.
Arham Shabbir
[email protected]I had some trouble getting the cookies to bake evenly. The edges were overcooked, but the centers were still doughy. I'm not sure what I did wrong.
Rghjjkf Fgjugrf
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Franklin Atwater
[email protected]I'm not a fan of chocolate chip cookies, but these were actually really good! The dough was soft and chewy, and the chocolate chips were melted and gooey. I'll definitely be making these again.
Oluchi Blessing
[email protected]These cookies were so easy to make, and they turned out great! I'll definitely be making them again.
Satu Biswas
[email protected]I loved the flavor of these cookies, but they were a little too crumbly. I think I'll try chilling the dough for longer next time.
Terry Hooper
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding some more butter next time.
Shan Shangujjar
[email protected]I had some trouble getting the cookies to bake evenly. The edges were overcooked, but the centers were still doughy. I'm not sure what I did wrong.
colt shanks
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Amanullah Mani
[email protected]I've been looking for a good make-ahead cookie recipe, and this one is perfect! The cookies are delicious, and they're so easy to make. I'll definitely be using this recipe again and again.
Britney John Thomas
[email protected]I made these cookies for my kids' school bake sale, and they were a huge success! The kids loved them, and they were gone in no time.
Victoria Justin
[email protected]These cookies were so good! I loved the chewy texture and the chocolate chips. I'll definitely be making them again soon.
Wydocs
[email protected]I'm not much of a baker, but these cookies turned out great! The instructions were easy to follow, and the cookies were delicious. I'll definitely be making them again.
Niloy Rahman
[email protected]These cookies were a hit at my holiday party! They were so easy to make ahead of time, and they tasted just as good as if I had made them fresh. I'll definitely be using this recipe again.