Best 2 Make Ahead Cookie Mix Recipes
Baking cookies from scratch can be a time-consuming and laborious task, especially when you are short on time. Make-ahead cookie mix is a lifesaver for busy individuals who crave freshly baked cookies without the hassle. With a few simple steps, you can prepare a batch of cookie mix in advance and store it for later use. This allows you to have a delicious treat ready to bake whenever the cookie craving strikes.
Check out the recipes below so you can choose the best recipe for yourself!
MAKE AHEAD JAM THUMBS
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.
Provided by Lynn
Categories Refrigerator Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
- Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Nutrition Facts : Calories 163 calories, Carbohydrate 27.3 g, Cholesterol 20.6 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 32.7 mg, Sugar 21.4 g
MAKE AHEAD PEANUT BUTTER COOKIES
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Provided by Lynn
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
- Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 20.1 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 60.3 mg, Sugar 18.8 g
Tips:
- Choose the Right Mix: Use a high-quality cookie mix that you enjoy the taste of. Look for mixes that use real ingredients, like butter, sugar, and flour, and avoid mixes that contain artificial flavors or preservatives.
- Customize the Mix: Add your own personal touch to the cookie mix by adding in spices, extracts, or nuts. This is a great way to create unique and flavorful cookies that your friends and family will love.
- Follow the Instructions Carefully: Be sure to follow the instructions on the cookie mix package carefully. This will ensure that your cookies turn out perfectly.
- Use Fresh Ingredients: Use fresh ingredients, such as eggs and butter, when making your cookies. This will help to create a more flavorful and delicious cookie.
- Chill the Dough: If your cookie dough is too warm, it will be difficult to handle and the cookies will spread too much. Chill the dough for at least 30 minutes before baking.
- Bake the Cookies at the Right Temperature: Bake the cookies at the temperature specified on the cookie mix package. This will ensure that the cookies are cooked through and have the right texture.
Conclusion:
Making your own cookie mix ahead of time is a great way to save time and effort in the kitchen. With a little planning, you can have a variety of delicious cookie mixes on hand that you can use to create fresh, homemade cookies at a moment's notice. So next time you're in the mood for cookies, don't reach for a store-bought mix. Instead, make your own using one of the recipes in this article. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
