MAKE AHEAD EASY CHEESE-FREE BREAKFAST CASSEROLE
A variation of Diane in Nebraska's Breakfast Casserole recipe. Great for large groups or working parents. Have the kids help with prep the night before, bake in the morning while the family gets ready for the day. Double the cheese if you want to make the entire pan cheesy. Gives you something to wake up for, and leftovers that work for any time of the day! Also a great option for Breakfast for Dinner night.
Provided by more time momma
Categories Breakfast
Time 1h15m
Yield 1 9x13 casserole, 9 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9"x13" baking pan with non-stick cooking spray.
- Melt butter and drizzle in the bottom of the pan.
- Spread the potato cubes mixed with onions and peppers (I use Ore Ida's Potatoes O' Brien) in the bottom of the pan.
- Layer mushrooms, meat and any additional vegetables you would like. At this point you might like to add the optional cheese. We usually make half the pan cheesy.
- Whisk eggs, milk, salt and pepper.
- Pour egg mixture evenly over the top.
- Cover and refrigerate overnight.
- Bake uncovered at 350 for 1 hour until set.
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Radhika Baral
[email protected]I love that this casserole is cheese-free. It's a great option for people with lactose intolerance.
peacemaker masvingise
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Ankesh Solankizz
[email protected]I've been making this casserole for years and it's always a family favorite.
Goat Keed
[email protected]This is a great recipe for a make-ahead breakfast. It's perfect for busy mornings.
BD GAMERZ
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone was asking for the recipe.
Mpho Mojaki
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Priyank Chy
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover vegetables.
Street Singers
[email protected]The casserole was a little dry for my taste. I think I'll add some more milk next time.
Keren Ortega
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw it in the oven and forget about it.
Felix Liashiedzi
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so fluffy and delicious.
Tabatha Williams
[email protected]The casserole was a little bland for my taste. I think I'll add some extra seasoning next time.
Natali Mannouri
[email protected]I've made this casserole several times and it's always a hit. I love that it's cheese-free so I can serve it to my lactose-intolerant friends.
all fmrtn
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
novak milenkovic
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Abdurehman Halawi
[email protected]This breakfast casserole was a hit with my family! It was easy to make ahead of time and it reheated well. The flavors were delicious and the texture was perfect.