MAKE AHEAD MASHED POTATOES (LOWER FAT)
This is a make-over of Kim D's wonderful recipe using yogurt in place of sour cream and Neufchatel Cheese for the full fat cream cheese. Please note: If you are using Greek yogurt you may need to adjust the quantity to suit your personal taste. Greek yogurt is usually thicker and creamier. Regardless of the yogurt, start with the lower quantity and add additional as needed for taste and consistency.
Provided by PaulaG
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
- Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until potatoes are tender; drain.
- Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
- Add 1 tablespoons butter, cream cheese, yogurt, milk and 3/4 teaspoon salt; adjusting the quantity of the yogurt to suit your personal taste and needs.
- Mix until all ingredients are blended.
- Spoon mixture into a lightly greased 12x8x2-inch baking dish.
- Brush top of mixture with melted butter; sprinkle with paprika.
- Bake immediately, or cover and refrigerate.
- If refrigerated, let stand at room temperature for 30 minutes before baking.
- Bake at 350°F, uncovered for 30 minutes or until hot.
Nutrition Facts : Calories 222.8, Fat 8.3, SaturatedFat 5.2, Cholesterol 25.1, Sodium 490.5, Carbohydrate 31.6, Fiber 3.8, Sugar 2.1, Protein 6.4
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Axo
[email protected]Yum!
Aadan Sitiin
[email protected]These mashed potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Sajad Roy
[email protected]I was skeptical about the lower-fat version, but I was pleasantly surprised. They were just as delicious as the regular mashed potatoes.
Asmila Mohab
[email protected]This recipe is a game-changer! I used to hate making mashed potatoes, but now I actually enjoy it.
Freya Beirbe
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes are so fluffy and flavorful.
Hasan Mi
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone loved the creamy texture and cheesy flavor. I'll definitely be making them again.