MAKE-AHEAD MONKEY BREAD
Frozen bread dough makes this ooey-gooey breakfast treat a snap to make. I have used this for Christmas because I can prepare it the night before, which allows me to join the family in seeing what Santa left under the tree.
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 servings).
Number Of Ingredients 7
Steps:
- In a small bowl, combine the brown sugar, pudding mix and cinnamon. In a greased 10-in. fluted tube pan, layer a third of the pecans, 1/3 cup brown sugar mixture, 2 tablespoons butter and half the rolls. Repeat layers. Top with lemon juice, remaining pecans, brown sugar mixture and butter; cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 383 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 429mg sodium, Carbohydrate 53g carbohydrate (22g sugars, Fiber 3g fiber), Protein 7g protein.
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Brenda Blair
[email protected]I followed the recipe exactly and my monkey bread turned out dry and crumbly. Maybe I overcooked it?
Wiaan van Niekerk
[email protected]This monkey bread was a little too sweet for my taste, but my kids loved it.
Summer Vaughan
[email protected]Just made this recipe and it turned out great! Thanks for sharing.
Mbuyiswa Samuel
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings, so it's great to be able to make this monkey bread the night before.
Adelina Lopez
[email protected]I'm so glad I found this recipe! I've been looking for a make-ahead monkey bread recipe for a while now.
zxxyxx the real
[email protected]This monkey bread recipe is a great way to use up leftover biscuits. I also added some chopped nuts and dried fruit to the batter.
gamer shad
[email protected]Not bad!
Noman Liaquat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The monkey bread was incredibly delicious and easy to make. I'll definitely be making it again.
Manu Clement
[email protected]This recipe is a keeper! The monkey bread was a hit at my party and everyone wanted the recipe.
Cyqe
[email protected]My family loved this recipe! It was so easy to make and the results were impressive. The monkey bread was fluffy and moist, with a delicious cinnamon-sugar coating.