MAKE AHEAD MUFFIN MELTS
From The Pioneer Woman: "Serve these to the people you love (that can include yourself, if applicable) when they're on their way out the door. The Dijon absolutely makes these little numbers, but you can switch up the kind of cheese you use...and if you need a little spice in your life, throw in some cayenne pepper! They'll start your day off just right. Enjoy these! They're yummy."
Provided by FeelinYummy
Categories Breakfast
Time 30m
Yield 12 muffin halves, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine eggs with all other ingredients. Fold together gently. For best flavor, cover and store in the fridge overnight.
- Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.).
- Serve immediately!
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Neilan Slamdill
[email protected]I'm not a big fan of muffins, but these muffin melts were surprisingly good. The eggs and cheese really helped to balance out the sweetness of the muffins. I will definitely be making these again.
Kader Musa
[email protected]These muffin melts are a great way to get your kids to eat breakfast. They're easy to make and they taste delicious. My kids loved them!
Chondon Sorkar
[email protected]I was looking for a new breakfast recipe and these muffin melts caught my eye. They were so easy to make and they turned out great. I will definitely be making these again.
grape_soda
[email protected]These muffin melts were a great way to use up leftover muffins. They were easy to make and they taste delicious. I will definitely be making these again.
Sium Sium
[email protected]These muffin melts were easy to make and they turned out great. I used a variety of different muffins, including blueberry, chocolate chip, and banana nut, and they all worked well. The eggs and cheese melted together perfectly and the muffins were n
Jean l Garcia
[email protected]I'm not a big fan of muffins, but these muffin melts were surprisingly good. The eggs and cheese really helped to balance out the sweetness of the muffins. I will definitely be making these again.
Ihuoma Godsgrace
[email protected]These muffin melts are a great way to get your kids to eat breakfast. They're easy to make and they taste delicious. My kids loved them!
Anthony Sid
[email protected]I was looking for a quick and easy breakfast recipe and these muffin melts fit the bill perfectly. They were so easy to make and they turned out great. I will definitely be making these again.
keilerdavid herrera
[email protected]These muffin melts were a great way to use up leftover muffins. I had a few different kinds of muffins on hand, so I made a variety of melts. They were all delicious! I especially liked the blueberry muffin melts.
Glenn Gipson
[email protected]5 stars! I made these muffin melts for my kids' breakfast and they loved them. They were so easy to make and they taste delicious. I will definitely be making these again.
Mariah Martin
[email protected]These muffin melts were a hit with my family! They were so easy to make ahead of time and perfect for a quick breakfast or lunch. I used a variety of different muffins, including blueberry, chocolate chip, and banana nut, and they all turned out grea