MAKE-AHEAD SAUSAGE AND EGG BRUNCH ENCHILADAS
Italian sausages with casings removed or bulk Italian sausage meat may be used in place of the small pork breakfast sausages --- make two pans if you are serving more than 5 people, feel free to add in other ingredients to the sausage mixture, the cheese amount may be adjusted to taste --- these are delicious!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h55m
Yield 10 tortillas
Number Of Ingredients 14
Steps:
- Grease a 13 x 9-inch baking dish.
- In a skillet over medium-high heat cook the sausages with onion, crumbling the meat while cooking, until completely cooked; cool completely.
- Place about 1/3 cup of the cooked sausage mixture down the center of each tortilla.
- Sprinkle the mixture with about 2 tablespoons shredded cheese (can use more).
- Roll up each tortilla and place seam-side down into the casserole dish.
- In a bowl whisk together flour with half and half cream, cayenne pepper, seasoned salt and black pepper until well combined.
- In a bowl whisk the eggs with flour, cream cayenne pepper and 1/2 teaspoon seasoned salt and black pepper.
- Add in the green bell pepper, then pour over the top of the tortillas.
- Cover with plastic wrap and refrigerate for 1 hour or up to 8 hours or overnight.
- Remove from the refrigerator 45 minutes before baking.
- When ready to bake set oven to 350 degrees F.
- Cover with foil and bake for 25 minutes, then uncover and continue to bake for another 10 minutes.
- Sprinkle about 1-1/2 cups of shredded cheese on top (can use more or less) return to oven for 2-3 minutes just to melt the cheese.
- Let stand 15 minutes before serving.
- Serve with sour cream and salsa.
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Kiano Singh
[email protected]These enchiladas were a delicious and easy way to start my day.
Trisha Mtawali
[email protected]These enchiladas were amazing! I will definitely be making them again and again.
Katy Weiss
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland.
Darlen Cortes
[email protected]These enchiladas were very easy to make and they tasted great. I will definitely be making them again.
Andrsin Ramos
[email protected]I made these enchiladas for my family and they were a big hit! Everyone loved them.
Kay Pearl khayah
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Shukraj Rokaya
[email protected]I'm not a fan of enchiladas, but I thought these were pretty good. The sausage and egg filling was flavorful and the salsa verde was a nice touch.
Meghla megh
[email protected]These enchiladas were a great way to use up leftover sausage and eggs. They were easy to make and tasted delicious.
van Cornelius
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. I will definitely be making these again!
MD Shoyeb
[email protected]These enchiladas were a bit bland for my taste.
Fer Anchus
[email protected]I loved these enchiladas! The flavors were amazing and they were so easy to make.
Joe Scarberry
[email protected]These enchiladas were easy to make and turned out great! I used a different type of sausage than the recipe called for and they were still delicious.
Bijoy Oraw
[email protected]I'm not a huge fan of sausage, but these enchiladas were still delicious. The eggs and cheese were perfectly cooked and the salsa verde was flavorful.
Arshad Raja
[email protected]These enchiladas were a hit at my brunch party! They were easy to make ahead of time and everyone loved them.