MAKE-AHEAD SAUSAGE AND MUSHROOM SAVORY BREAD PUDDING
Call it a strata, a stuffing, a dressing or a savory bread pudding-by any name, this dish is delish! It's the perfect make-ahead for a special brunch, or serve it with a side salad for dinner; either way, it's certainly nice enough for company. But what's even nicer is that this dish features well-loved and easy-to-find ingredients, like breakfast sausage and Cheddar cheese. So make your next brunch feel just a little fancier with this flavorful new twist on a bready breakfast bake!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h50m
Yield 10
Number Of Ingredients 14
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix eggs, whipping cream and broth. Add bread; toss to coat in egg mixture.
- In 12-inch nonstick skillet, melt butter over medium heat. Add sausage; cook 7 to 9 minutes or until browned. Using slotted spoon, transfer sausage to bowl with egg mixture.
- Add onions, mushrooms and salt to fat in skillet; cook over medium-high heat 9 to 12 minutes or until mushrooms are browned. Stir in garlic; remove from heat. Cool 3 minutes. Stir into egg mixture; stir in cheese. Pour mixture into baking dish. Cover and refrigerate at least 8 hours but no longer than 12 hours.
- Heat oven to 350°F. Bake 50 to 55 minutes or until at least 165°F in center and knife inserted 1 inch from edge comes out clean. Let stand 5 minutes. Top with herbs.
Nutrition Facts : Calories 380, Carbohydrate 20 g, Cholesterol 185 mg, Fat 3, Fiber 1 g, Protein 15 g, SaturatedFat 14 g, ServingSize About 1 Cup, Sodium 680 mg, Sugar 4 g, TransFat 1/2 g
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tyron geldenhuys
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful.
Ferdinard Agbobah
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pre-cooked sausage and mushrooms.
Raja Aqib Dhanyal
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve for a crowd.
Katelyn Simoneau
[email protected]This is a delicious and easy-to-make recipe. I love that I can make it ahead of time.
Bosss Gondal
[email protected]I made this recipe for a brunch party and everyone loved it. It's a great way to use up leftover bread.
Michal Nguyen
[email protected]This is one of my favorite bread pudding recipes. It's so moist and flavorful. I always get compliments when I serve it.
Elizabeth Alejo
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.
Ighodalo Humphrey
[email protected]This is a great recipe! I love the combination of sausage, mushrooms, and bread pudding. It's a hearty and flavorful dish that's perfect for a cold night.
Thanos Mourtz
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about it. I will definitely be making this again.
Jakob Saucedo
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage and mushrooms, and it still turned out great. My family loved it!
Chibuike Goodness (Mr currency)
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The sausage and mushrooms added so much flavor, and the bread pudding was so moist and tender. I will definitely be making this again.
Michael Conway
[email protected]This is comfort food at its best! The sausage, mushrooms, and bread pudding are a perfect combination. I especially enjoyed the crispy edges of the bread pudding.
Inshal umair
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's a great dish to make ahead of time, which is always a plus.
Feelina
[email protected]This savory bread pudding was a hit with my family. The sausage and mushrooms added a delicious umami flavor, and the bread pudding was moist and flavorful. I will definitely be making this again!