MAKE AHEAD SAUSAGE BREAKFAST CASSEROLE
I created this for the "Ladies Sunday School" Breakfast. It was a great "do ahead and pop it into the oven" while you get dressed for church recipe. They loved it.
Provided by Donna Pults
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Brown the sausage with garlic, then remove unwanted grease.
- 2. Make your "egg mixture" in a medium bowl with eggs, milk, green onions, dry mustard, salt, and black pepper, Italian seasoning blend. Whisk to combine.
- 3. Spray a 9x13 casserole dish with non stick spray. Add the hash browns on bottom and spread out evenly. Next, top with the browned sausage.
- 4. Pour "egg mixture" evenly over the sausage. Top with the shredded sharp cheese. Place in refrigerator for overnight.
- 5. In the morning - preheat the oven to 350 degrees F. Place casserole in preheated oven and bake uncovered for 45 to 50 minutes, or until eggs have set up (test the middle of the casserole with a knife). Let casserole cool for 5 to 10 minutes, cut and serve.
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AVISHEK PLAYS
[email protected]This casserole was easy to make and tasted great. I'll definitely be making it again!
Mohsin farooq
[email protected]This was a delicious casserole! I especially liked the sausage and cheese.
Bonnie Summer
[email protected]This casserole was a bit too cheesy for my taste. I would use less cheese next time.
181 64 MD. HIMON ALI
[email protected]This was a great way to use up leftover sausage. I'll definitely be making this again.
Abudl Qadeer
[email protected]I thought this casserole was amazing! I'll definitely be making it again.
NAiM Pubg
[email protected]This casserole was a little too salty for my taste. I would use less salt next time.
Shanta Khadka
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a huge success.
Mazz Ahmed
[email protected]I loved this casserole! It was so easy to make, and it tasted amazing.
Shivani
[email protected]This casserole was a bit too dry for my liking. I would add more milk or eggs next time.
Salahuddin Pathan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was really good!
Melissa Ragels
[email protected]This was a great make-ahead breakfast option. I made it the night before, and it was ready to go in the morning.
Derrick Marvin
[email protected]I thought this casserole was delicious! I especially liked the crispy cheese on top.
Jamal Khanbaba
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
Idowu Idris
[email protected]I made this casserole for a brunch party, and it was a big hit. Everyone loved it!
Yasitha Gunawardana
[email protected]This recipe was easy to follow, and the casserole turned out great. I would definitely make it again.
Md Bella
[email protected]This casserole was a great way to use up leftover sausage. It was also a nice change from the usual breakfast fare.
Eric Wayne
[email protected]I'm not a big fan of sausage, but I loved this casserole. The other ingredients really complemented the sausage and made it a delicious dish.
Yuri
[email protected]This sausage breakfast casserole was a hit with my family! It was easy to make ahead of time, and it reheated perfectly. The flavors were delicious, and the casserole was nice and fluffy.