MAKE-AHEAD SLOW-COOKER ASIAN BEEF SHORT RIBS
These short ribs were born to braise, and fortunately, that's what the slow cooker does best! Get your Asian flavor fix with this yummy, filling short rib rice bowl.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20h45m
Yield 8
Number Of Ingredients 18
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook ribs in two batches, fattiest side down first, on all sides 2 to 3 minutes per side, until browned. Transfer to plate; cool 15 minutes. Discard fat and pan drippings. Transfer ribs to labeled 1-gallon freezer bag. Pour 1/3 cup soy sauce over ribs and seal bag, pressing out as much air as possible. Lay flat and freeze up to 3 months.
- Meanwhile, in medium bowl, whisk brown sugar, hoisin sauce, chili garlic sauce and mustard. Stir in garlic and gingerroot. Transfer to labeled airtight freezer container; seal well. Freeze up to 3 months.
- Thaw ribs and sauce 12 to 24 hours in refrigerator until completely thawed.
- Pour ribs and sauce into 3 1/2- or 4-quart slow cooker. Cover and cook on Low heat setting 8 to 9 hours.
- Meanwhile, in medium bowl, whisk vinegar, granulated sugar and 2 teaspoons soy sauce. Stir in cucumber and carrots. Cover and refrigerate at least 1 hour but no longer than 3 hours; drain.
- Transfer short ribs to cutting board. Transfer 1/2 cup braising liquid to medium bowl. Remove bones and any pieces of fat from short ribs and discard. Shred meat with two forks, and transfer to bowl with reserved liquid. Discard remaining cooking liquid.
- Divide rice among 8 bowls. Divide shredded beef and marinated vegetables among bowls of rice. Top with remaining ingredients.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 18 g, TransFat 0 g
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Harim Galvan
[email protected]This is a great recipe for a special occasion. The beef short ribs are so tender and flavorful, and the sauce is perfect. I will definitely be making this recipe again.
Nate Malec
[email protected]These Asian Beef Short Ribs are amazing! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this recipe again.
Barsha Lama
[email protected]I've made this recipe several times now, and it's always a hit. The beef short ribs are fall-apart tender and the sauce is delicious. I highly recommend this recipe!
Rodhina Thukari
[email protected]This is a great recipe for a weeknight meal. The beef short ribs are so tender and flavorful, and the sauce is perfect. I will definitely be making this recipe again.
Josco fam.panda1
[email protected]I love this recipe! The beef short ribs are always fall-apart tender and the sauce is delicious. I highly recommend this recipe!
Damble Hxhahd
[email protected]These Asian Beef Short Ribs are a family favorite. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
JELISHA SMITH
[email protected]I've made this recipe several times now, and it's always a hit. The beef short ribs are fall-apart tender and the sauce is delicious. I highly recommend this recipe!
Rahat Rana
[email protected]This is a great recipe for a special occasion. The beef short ribs are so tender and flavorful, and the sauce is perfect. I will definitely be making this recipe again.
Js Enterprises
[email protected]I love this recipe! The beef short ribs are always fall-apart tender and the sauce is delicious. I highly recommend this recipe!
NYIRO PAUL
[email protected]These Asian Beef Short Ribs are amazing! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this recipe again.
Leonard Hickerson
[email protected]I've tried many different recipes for beef short ribs, but this one is by far the best. The ribs are always tender and flavorful, and the sauce is perfect. I highly recommend this recipe!
Rosario Vargas
[email protected]These Asian Beef Short Ribs are a family favorite. The meat is always fall-apart tender and the sauce is delicious. I highly recommend this recipe!
Sahanaz Bagum
[email protected]I made this recipe for a party and it was a huge hit! The beef short ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Ram pd, Acharya
[email protected]This recipe is a keeper! The beef short ribs were fall-off-the-bone tender and the sauce was delicious. I served them over rice and everyone loved them.
GHOST HUNTER
[email protected]These Asian Beef Short Ribs are the best I've ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Namatullah Sarhadi
[email protected]I was skeptical about cooking short ribs in a slow cooker, but I'm so glad I gave it a try. The ribs were fall-apart tender and the sauce was delicious. This is definitely a recipe I'll be making again and again.
Ekhtiar Saad
[email protected]This was my first time making beef short ribs, and I'm so glad I tried this recipe. They were so easy to make, and they turned out perfectly. I will definitely be making this again.
Sabina Rajbhandari
[email protected]I've made this recipe several times now, and it's always a winner. The beef is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe!
Aerik Rana
[email protected]I love that this recipe is so versatile. I can use different cuts of beef short ribs, and I can adjust the spices to my liking. It's always a hit with my family and friends.
Yamileth Ontiveros
[email protected]These Asian Beef Short Ribs are fall-off-the-bone tender and packed with flavor! The slow cooker makes them so easy to prepare, and the house smells amazing while they're cooking.