MAKE-AHEAD SPINACH AND MOZZARELLA BREAKFAST STRATA
This make-ahead breakfast/brunch strata has cheese, eggs, and nutritious value from spinach.
Provided by Sarah
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 9h45m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a medium skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add herbes de Provence, salt, and pepper; continue to cook for 1 minute more. Stir in spinach, remove from heat, and set aside.
- Spray the inside of a 3-quart (9x13-inch) baking dish with cooking spray. Layer the bottom of the dish with 1/3 of the bread cubes. Top with 1/3 of the spinach mixture and 1/3 mozzarella cheese. Repeat these layers twice more with remaining bread, spinach mixture, and cheese.
- Combine eggs, milk, salt, and pepper in a medium bowl. Whisk together until blended. Pour evenly over the bread and spinach layered in the baking dish. Cover with plastic wrap and chill for at least 8 hours, up to 1 day.
- Remove from the refrigerator 30 minutes before baking to allow pan to get to room temperature.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake, uncovered, in the preheated oven until puffed, golden brown, and cooked through, 45 to 55 minutes. Let stand at least 5 minutes before serving.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 25.9 g, Cholesterol 230 mg, Fat 13.9 g, Fiber 3.5 g, Protein 18.8 g, SaturatedFat 6.3 g, Sodium 485.1 mg, Sugar 4 g
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habib marri
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the instructions were very clear. The strata was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Millie Mischewski
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it and I got several requests for the recipe. It's a great make-ahead dish and it's perfect for a crowd.
Denise Owens
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. I will definitely be making this again.
Eileen Gomez
[email protected]I've made this strata several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven in the morning. It's the perfect make-ahead breakfast or brunch dish.
Gabrielle Harmon
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the instructions were very clear. The strata was cooked perfectly and the flavors were amazing. I will definitely be making this again.