MAKE IT YOUR WAY COOKIE CUPS
Get creative with Make It Your Way Cookie Cups! Using our refrigerated chocolate chip bar dough as a base for this customizable cookie cup, this is one treat that has something for everyone. Perfect for an after school snack, or after dinner dessert, these cookie cups can be customized to your personal tastes and filled with a variety of toppings--yogurt and fruit, ice cream, chocolate, nuts and more!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Press two squares of dough together. Place in prepared muffin cups.
- Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
- Fill cookie cups as desired.
- Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 25 g, Cholesterol 9.7 mg, Fat 8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 85.2 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Abdullahididi
[email protected]I love these cookie cups! They're so easy to make and they're always a hit with my family and friends.
Dimakatso Malatji
[email protected]These cookie cups are the perfect way to satisfy your sweet tooth. They're easy to make and can be customized to your liking.
king rajaa mms
[email protected]I've made these cookie cups several times now and they're always a hit. They're the perfect dessert for any occasion.
Milan Wright
[email protected]These cookie cups are so easy to make and they're always a hit with my family and friends.
Asanda Ntabeni
[email protected]I made these cookie cups for a bake sale and they were a huge hit. Everyone loved them!
Mehasu Gipson Kofi
[email protected]These cookie cups are a great way to use up leftover cookie dough. I always have a few extra balls of dough in the freezer and this is a great way to use them up.
GAMING SOHEL
[email protected]I love that you can fill these cookie cups with anything you like. I've tried them with ice cream, fruit, and even savory fillings like chicken salad.
Nawaz Ch
[email protected]These cookie cups are the perfect party food. They're easy to make ahead of time and can be served at room temperature.
Mohammad Kamil
[email protected]I'm definitely going to be making these again!
Mandy Ragsdale
[email protected]Overall, I thought these cookie cups were a great way to use up leftover cookie dough. They're easy to make and can be customized to your liking.
Cyrus Kimani
[email protected]I had a hard time getting the cookie cups to hold their shape. They kept collapsing in the oven.
Uwakwe Nnamdi
[email protected]These were a little too sweet for my taste, but I think that's just a personal preference.
Roger Kisitu
[email protected]I've made these cookie cups several times now and they're always a hit. They're so versatile and can be made with any type of filling you like.
chloe junge
[email protected]I made these for a bake sale and they sold out in minutes!
Raymond Millwood
[email protected]These were a fun and easy treat to make with my kids. They loved helping me fill the cups and decorate them.
Hshsh hhH
[email protected]I'm not usually a fan of cookie cups, but these were really good. The dough was crispy and the fillings were creamy and delicious.
Sanju Chaudhary
[email protected]These cookie cups were so delicious and easy to make. I used a variety of fillings, including chocolate mousse, fruit salad, and ice cream. They were all amazing!
Katili Mlevi
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Mezayah Bhim
[email protected]These cookie cups were a huge hit with my family! They're so easy to make and the possibilities for fillings are endless. I especially love that you can make them ahead of time and just pop them in the oven when you're ready to serve.