MAKE YOUR OWN FURIKAKE MIX
Make and share this Make Your Own Furikake Mix recipe from Food.com.
Provided by Ficbot
Categories Asian
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients. Store in small spice container.
- Note: If you have access to a Japanese market, you can likely buy the nori pre-diced.
Nutrition Facts : Calories 10.5, Fat 0.8, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 0.6, Fiber 0.3, Protein 0.5
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Connor Best
[email protected]I've been using this furikake mix for years and it's still my favorite. It's the perfect balance of flavors and textures.
Fatima Arshad
[email protected]This furikake mix is a great way to add some Japanese flavor to your meals. It's the perfect topping for rice, noodles, and vegetables.
Md abdurrof Hossain
[email protected]This furikake mix is so easy to make, even for a beginner cook like me. I highly recommend it!
Nkosephayo Ziyanda Mthethwa
[email protected]I love the fact that this furikake mix is made with all-natural ingredients. It's a much healthier option than store-bought furikake mixes.
M A Baig
[email protected]This furikake mix is so versatile. I've used it on everything from rice to noodles to vegetables. It's the perfect way to add some extra flavor to my meals.
Beauty Angel
[email protected]I made this furikake mix and it was delicious! I used it on rice, eggs, and even popcorn. It was the perfect addition to my meals.
Saira Batool
[email protected]This furikake mix is a great way to use up leftover nori and bonito flakes. It's also a great way to add some extra nutrients to your meals.
Baterdene Azzaya
[email protected]I've been using this furikake mix for a few months now and I absolutely love it! It's the perfect way to add some extra flavor to my meals. I especially love it on rice, eggs, and vegetables.
OnyealilamF Chidoro
[email protected]This furikake mix is so easy to make and it's so much better than store-bought. I love the combination of flavors and textures.
Ahmed Taher
[email protected]I made this furikake mix recently and it turned out great! I used a combination of sesame seeds, nori flakes, and bonito flakes, and added a little bit of salt and sugar to taste. It was the perfect topping for my rice and vegetables.