MAKEOVER APPLE BREAD
We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two 8x4-in. loaf pans coated with cooking spray., For topping, combine the flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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METUSELA NGOMA
[email protected]This is the perfect recipe for a cozy fall day. The bread is warm, comforting, and delicious.
Seikh
[email protected]This bread is so versatile. I've made it with different types of apples, nuts, and even chocolate chips.
Marthaguity Guity
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the bread a warm, autumnal flavor.
Md sumon Mdsumonmd082
[email protected]This bread is a great way to use up leftover apples. It's also a great make-ahead breakfast or snack.
Heer Khan
[email protected]I'm not a big baker, but this recipe was so easy to follow. Even I could make it!
imranali Buriro
[email protected]This bread is so moist and flavorful. The apples give it a nice tartness that pairs perfectly with the sweet bread.
Abrar_baloch
[email protected]I've been making this bread for years and it's always a hit. It's the perfect fall treat.
Benard Mose
[email protected]This is the best apple bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Josh Wigget
[email protected]I made this bread for my family and they loved it! The apples were nice and tart, and the bread was moist and fluffy.
Behar Selimaj
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I always have some on hand.
Jack Holder
[email protected]I love this recipe because it's so versatile. I've made it with different types of apples and even added nuts or raisins.
Ramesh Saad perdasi
[email protected]This is my new go-to apple bread recipe. It's simple, delicious, and always a crowd-pleaser.
Kasper Sky
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and everyone loves it.
Rahman Ahmed
[email protected]I added a streusel topping to mine and it was delicious! This is a great recipe for a fall bake sale.
Teaboon Boon
[email protected]Followed the recipe exactly and it turned out perfectly. The bread is moist and flavorful, and the apple filling is the perfect balance of sweet and tart.
rirhandzu Nxumalo
[email protected]This apple bread was a hit at my brunch party! Everyone loved the moist, flavorful crumb and the sweet-tart apple filling. I'll definitely be making this again.