MAKEOVER CARAMEL-PECAN APPLE PIE
I lost 120 pounds and want my favorite pie to fit my new eating habits. This version better suits a healthy lifestyle and still delivers out-of-this-world taste. -Ronda Davis, King, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Combine pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour into crust., In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling., Bake until filling is bubbly and topping is browned, 55-60 minutes. Immediately drizzle with caramel topping. Cool on a wire rack.
Nutrition Facts : Calories 328 calories, Fat 15g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 160mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.
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Asingwire Mark
[email protected]I can't wait to try this recipe. It looks delicious!
Kipngetich Edwin
[email protected]This pie is best served warm with a scoop of vanilla ice cream.
SIT Gaming
[email protected]I would recommend using a deep-dish pie plate for this recipe. Otherwise, the filling may overflow.
Ateen Fatima
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
MD SUMON
[email protected]I love the combination of caramel, pecans, and apples in this pie. It's the perfect fall dessert.
gidoi brian
[email protected]This pie is so easy to make and it tastes amazing. I will definitely be making it again.
Reporter Masud Rana
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit. Everyone loved it.
Spencer Wesley
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I highly recommend it.
Megan Carlile
[email protected]The crust was a bit dry. I would recommend adding more butter to the recipe.
Riyad Berrichi
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce.
Aqeeq Bangash
[email protected]I've tried many caramel apple pie recipes, but this one is by far the best. The crust is flaky and buttery, the filling is perfectly spiced, and the caramel sauce is rich and decadent. I will never make another caramel apple pie recipe again!
Imon Hosen
[email protected]This pie is delicious! The caramel sauce is especially good. I would definitely recommend this recipe.
FazI Abbas
[email protected]I love this recipe! It's so easy to follow and the pie always turns out great. I've made it several times now and it's always a hit with my family and friends.
Inzamam Warraich
[email protected]This pie is so good! The combination of caramel, pecans, and apples is perfect. I made it for a potluck and it was a hit.
Jimmy Phiri
[email protected]I followed the recipe exactly and the pie came out perfect. I used Granny Smith apples and they held their shape well. The caramel sauce was easy to make and added a delicious flavor to the pie.
Jim
[email protected]This was my first time making a caramel pecan apple pie, and it turned out amazing! The crust was flaky and buttery, the caramel sauce was rich and gooey, and the apples were perfectly tender. I will definitely be making this pie again and again.