MAKEOVER CHEDDAR BISCUITS
Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened., Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° until golden brown, 10-12 minutes. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 106 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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bashir azimy
[email protected]I've made these biscuits several times and they always come out perfect. They're a staple in my recipe rotation now.
Santiago Flores
[email protected]I love that these biscuits are so easy to make. I can whip them up in no time.
Uzzal Tarashe
[email protected]These biscuits are amazing! I made them for a party and they were the first thing to go.
Mbang Jatty
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again soon.
MD Siyam Hosen
[email protected]These biscuits are so good! I love the crispy edges and the soft, chewy centers.
Suleman Alam
[email protected]I made these biscuits for my kids and they were a hit! They ate them up in no time.
Katie Pruitt
[email protected]I've made these biscuits several times and they always come out perfect. They're a staple in my recipe rotation now.
Jouni Passi
[email protected]These biscuits are delicious! I made them for my family and they loved them. We'll definitely be making them again soon.
Avish Tulsi
[email protected]I love that these biscuits are so easy to make. I can whip them up in no time.
Skjahid Sk
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Raylene Ruiters
[email protected]Wow, these biscuits are amazing! I made them for a potluck and they were the hit of the party. Everyone raved about them.
Mujaheed Hayatuddeen
[email protected]These cheddar biscuits were a game-changer! I've tried so many recipes over the years, but these always come out perfect. The texture is spot-on, and they have just the right amount of flavor.