MAKEOVER CHOCOLATE ZUCCHINI CAKE
This cake has all the moistness and rich chocolate flavor of the original version but with fewer calories, fat and sugar.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the first eight ingredients until smooth. Combine the flour, baking powder, baking soda and salt; gradually add to the egg mixture and mix just until combined. Fold in zucchini and nuts., Pour into a 10-in. fluted tube pan coated with cooking spray and floured. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack; cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 373 calories, Fat 14g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 311mg sodium, Carbohydrate 59g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
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hiro Alom
[email protected]This cake was easy to make and turned out great! The zucchini made it moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
luchys hernandez
[email protected]I'm not a big fan of zucchini, but this cake was amazing! The chocolate flavor was rich and decadent, and the zucchini added a moistness that I really enjoyed. I'll definitely be making this cake again.
MBR Basir Ahmed
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Kaddu Steven
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends, too. The cake was moist and flavorful, and the cream cheese frosting was delicious. I'll definitely be making this cake again.
Henok Begashaw
[email protected]This cake was absolutely delicious! The chocolate flavor was rich and decadent, and the zucchini added a moistness that made it irresistible. The cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again and a
Steve Snavely
[email protected]This cake was okay, but it wasn't anything special. The chocolate flavor was a bit bland, and the zucchini didn't add much flavor. I probably won't make this cake again.
Joseph Venecia
[email protected]I've made this cake several times now and it's always a hit. It's a great way to use up zucchini from the garden, and it's always a crowd-pleaser. I highly recommend it!
Joe Willson Sr
[email protected]This cake was a disappointment. It was dry and tasteless, and the zucchini was barely noticeable. I won't be making this cake again.
Sonia Romero
[email protected]I made this cake for my family and they loved it! The chocolate flavor was rich and decadent, and the zucchini added a moistness that we all enjoyed. I'll definitely be making this cake again.
Neima Kassahun
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Lucky Bhai
[email protected]I've made this cake several times now and it's always a hit. It's a great way to use up zucchini from the garden, and it's always a crowd-pleaser.
Raja Toseef
[email protected]This cake was easy to make and turned out great! The zucchini made it moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Juancarlos Villaverde
[email protected]I'm not a big fan of zucchini, but this cake was amazing! The chocolate flavor was rich and decadent, and the zucchini added a moistness that I really enjoyed. I'll definitely be making this cake again.
Janice B
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Tigist Tadesse
[email protected]This was a moist and delicious cake with a rich chocolate flavor. I was pleasantly surprised by how well the zucchini blended in and added a subtle sweetness. The cream cheese frosting was the perfect complement to the cake, and it was easy to make.