This decadent lightened-up dish originally from Debra Hibbs of Beaumont, California features chicken and artichokes topped with a creamy wine sauce. "Serve it for a your next event or family meal. No one will be disappointed!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken in butter for 3-4 minutes on each side or until browned. Remove and keep warm. , Add wine or broth to the skillet, stirring to loosen any browned bits. Bring to a boil. Return chicken to skillet. Reduce heat; simmer, uncovered, for 6-9 minutes or until chicken juices run clear. Remove chicken and keep warm. , Cook rice according to package directions. Meanwhile, in a small bowl, combine flour and cream until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Divide rice among four plates; top with chicken, sauce, artichokes and olives.
Nutrition Facts : Calories 373 calories, Fat 12g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 575mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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Christina Miller - French
[email protected]I always get compliments when I make this dish.
Abidemi Tinubu
[email protected]This is one of my favorite recipes to make for guests.
lyssa deFronzo
[email protected]I would highly recommend this recipe to anyone who loves chicken and artichokes.
Akunna Akunna
[email protected]This dish is perfect for a special occasion.
among_gamer7
[email protected]The chicken and artichokes were cooked perfectly.
Haroon Nafees
[email protected]I love the creamy sauce in this dish.
Arefin Tithi
[email protected]This is a great recipe for a quick and easy weeknight meal.
SAM Bloom
[email protected]I'll definitely be making this again.
Kyle Nelson
[email protected]Delicious!
Benton Pierre
[email protected]This dish was easy to make and very flavorful. I served it over rice, and it was a big hit with my family.
Tarrant Hightopp
[email protected]I'm not a big fan of artichokes, but I loved this dish! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again, even without the artichokes.
Cali xusein isaq Cxi
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Yogel Tamang
[email protected]This dish was amazing! The chicken was so tender and juicy, and the artichokes were cooked to perfection. The sauce was creamy and flavorful, and it all came together perfectly. I will definitely be making this again.
kashif ch
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
Abdirahman Lagasa
[email protected]This creamy chicken and artichokes dish was a hit with my family! The sauce was rich and flavorful, and the chicken and artichokes were cooked to perfection. I will definitely be making this again.