This revised recipe makes a smaller batch than the original but yields cookies the same size as the original. The trimmed-down treats have 40% fewer calories and just half the fat and saturated fat of the original. So nibble one of these cookies anytime.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the butter, oil 3/4 cup sugar and water. Beat in egg and vanilla. Combine the flour, cornstarch, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts (dough will be sticky). , Shape into 1-in. balls; roll in some of the remaining sugar. Place dough 2 in. apart on baking sheets coated with cooking spray. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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Mustapha Fm
[email protected]These are the best crispy oat cookies I've ever had. I highly recommend them!
Laraib Jutt
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste delicious.
Entertainment Khabar
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Irene Alvarez
[email protected]These cookies are the perfect combination of crispy and chewy. I love them!
SUDAIS kakar
[email protected]The cookies were a bit too crumbly for my taste, but the flavor was still good.
Alamgirkhan Khan
[email protected]I've been looking for a good crispy oat cookie recipe for a while now, and this one is definitely a keeper!
cyril Crowe
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ultra X
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
LIFEisCICK
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. The crispy texture was a nice touch.
Juna Sunar
[email protected]Yum!
Avi Ori
[email protected]These are the best crispy oat cookies I've ever had! I will definitely be making them again.
Brandon Busby
[email protected]The cookies spread out a bit too much in the oven, but they still tasted great.
Kiara Cool
[email protected]I added some chocolate chips to the batter and the cookies turned out even better!
Mr Jony
[email protected]I loved how easy this recipe was to follow. Even my kids were able to help me make these cookies and they turned out perfectly.
Shameer Jan10
[email protected]These cookies were a bit too crispy for my taste, but the flavor was still good.
Md Mishkat
[email protected]Crispy oat cookies are my favorite, and this recipe really hit the spot! They were easy to make and tasted delicious.
syed zami
[email protected]Just tried this recipe for the first time and it turned out amazing! The flavor and texture of the cookies were spot on. My family loved them too.