My dad made sure this dessert was on the menu for Father's Day-or else! This makeover version is great. I can't believe so much fat was cut and it still tastes like the original. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cake mix, egg, oil and applesauce on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray., In a another large bowl, beat cream cheese and peanut butter until smooth. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Add the confectioners' sugar; mix well. Pour over crust., Bake at 350° for 40-45 minutes or until edges are golden brown. Cool on a wire rack for 20 minutes before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 255mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Sadiyaislam Female
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and looks impressive.
Mehar Adil
[email protected]This cake was a bit disappointing. It was dry and crumbly, and the frosting was too thick and sweet. I won't be making this again.
Gladwyn Johnson
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I think I would have liked it better if I had used a semi-sweet chocolate instead of a milk chocolate.
Mechelmo Industrial engineering
[email protected]I'm not a huge fan of chocolate peanut butter, but this cake was still really good. The cake was moist and fluffy, and the frosting was rich and creamy.
Nadeem ahmad raza Chishti
[email protected]This cake is perfect for a crowd. I made it for a party, and it was a huge hit. Everyone loved it.
Queen Yasmin
[email protected]This cake is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and it really shows in the taste.
LOGAN IRONSIDE
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best chocolate peanut butter cake she'd ever had.
Gary Papworth
[email protected]This cake is so moist and chocolatey. The peanut butter frosting is the perfect complement. I love that it's not too sweet.
Ahmad Faraz
[email protected]I've made this cake several times, and it always turns out perfect. It's my go-to recipe for chocolate peanut butter cake.
Edidiong Udom
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so rich and decadent, and it's perfect for a special occasion.
Qasim Aliza13
[email protected]I'm not a big baker, but this recipe was so easy to follow. I made it for my family, and they loved it. I'll definitely be making it again.
Joana Adjei
[email protected]This cake is so easy to make, even a beginner can do it. I made it with my kids, and they had a blast. It's a great way to get kids involved in the kitchen.
Promise Maile
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it. I even had people coming back for seconds.
IronStranger
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and it looks really impressive. I made it for my husband's birthday, and he loved it.
Abul hasan
[email protected]I'm allergic to peanuts, so I made this cake with almond butter instead. It turned out great! The cake was moist and chocolatey, and the almond butter frosting was rich and creamy. I would definitely recommend this recipe to anyone with a peanut alle
N O V A /on
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and the frosting was too thick and sweet. I won't be making this again.
Mia Moore
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would have liked it better if I had used a semi-sweet chocolate instead of a milk chocolate.
Jawad Bhatti
[email protected]I'm not a huge fan of peanut butter, but I loved this cake! The chocolate flavor is really dominant, and the peanut butter just adds a hint of richness. The cake is also really moist and fluffy.
Penzolicious Potlako Mothibedi
[email protected]OMG! This cake is amazing! The combination of chocolate and peanut butter is perfect. I love the gooey texture of the cake and the creamy frosting. It's definitely a new favorite.
Margaret Ama Gyefo
[email protected]This gooey chocolate peanut butter cake was a hit! It was so easy to make and turned out perfectly. The cake was moist and chocolatey, and the peanut butter frosting was rich and creamy. I will definitely be making this again.