MAKEOVER GREEN OLIVE TAPENADE
This is a scrumptious, super-fast appetizer that looks and tastes so good, you'll never guess it's light. "This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14 servings (1-3/4 cups tapenade).
Number Of Ingredients 9
Steps:
- In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts : Calories 87 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 501mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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NP GAMING YT
[email protected]This tapenade is incredible! I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and the texture is divine. I served it with some toasted crostini and it was a huge hit at my party. Highly recommend!
Leo Sanchez
[email protected]I've made this tapenade several times now and it's always a winner. It's so easy to make and it's always delicious. I love the salty, briny flavor of the olives and the bright, citrusy flavor of the lemon. It's the perfect appetizer or snack and it's
Ashik Ahamed
[email protected]This tapenade is delicious! I love the salty, briny flavor of the olives and the bright, citrusy flavor of the lemon. It's the perfect appetizer or snack and it's always a crowd-pleaser.
Phillipine Thema
[email protected]I made this tapenade for a party and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in a food processor and pulsed until it was combined. So quick and easy!
Bongi Ndimande
[email protected]This tapenade is a delicious and versatile addition to any party or potluck. It's easy to make and can be used as a dip, spread, or marinade. I love the salty, briny flavor of the olives and the bright, citrusy flavor of the lemon. It's the perfect w
Bola Nbilal
[email protected]I've tried a lot of different tapenade recipes and this one is by far the best. It's so easy to make and it's always delicious. I love the salty, briny flavor of the olives and the bright, citrusy flavor of the lemon. It's the perfect appetizer or sn
Henry Henux
[email protected]This tapenade is delicious! The flavors are so well-balanced and it's the perfect consistency. I love the salty, briny flavor of the olives and the bright, citrusy flavor of the lemon. It's the perfect appetizer or snack and it's always a crowd-pleas
Aamichan Yadav
[email protected]I made this tapenade for a potluck and it was a huge success. Everyone loved it! I especially liked that it was so easy to make. I just threw all the ingredients in a food processor and pulsed until it was combined. So quick and easy!
shabbir akkasi
[email protected]This recipe is a keeper! I'm not a huge fan of olives, but I love this tapenade. It's so flavorful and versatile. I've used it as a dip for veggies, as a spread on sandwiches, and as a topping for pizza. It's always a hit.
Dawattie Jagasar
[email protected]I've made this tapenade several times now and it's always a winner. It's so easy to make and it's always delicious. I love the salty, briny flavor of the olives and the bright, citrusy flavor of the lemon. It's the perfect appetizer or snack and it's
Wolf Fox
[email protected]This tapenade is incredible! I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and the texture is divine. I served it with some toasted crostini and it was a huge hit at my party. Highly recommend!