MAKEOVER HASH BROWN CASSEROLE
I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while nixing a lot of the fat. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix the first seven ingredients. Transfer to a 13x9-in. or 3-qt. baking dish coated with cooking spray., In a small bowl, toss cornflakes with melted butter; sprinkle over top. Bake until golden brown, 40-45 minutes.
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 292mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Voke Koghuvwun
[email protected]Overall, I thought this was a good recipe. It was easy to make and the casserole turned out well.
Pushpa Sah
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Jason Nickson
[email protected]I'm not a fan of cheese, so I omitted it from the recipe. The casserole was still very good.
Musfika Akter
[email protected]I added some chopped ham to the casserole and it was delicious.
Vikram Somwaru
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Ahsin Sarfraz
[email protected]I love that this recipe uses frozen hash browns. It makes it so much easier to prepare.
Indrawoti Girit
[email protected]I've made this casserole for several family gatherings and it's always a hit. It's a great dish to feed a crowd.
Kamilo Alfaro
[email protected]This casserole is perfect for a lazy Sunday morning breakfast. It's easy to make and so comforting.
samarah kabir
[email protected]I'm not usually a fan of hash brown casserole, but this recipe changed my mind. It was so good!
Sam West
[email protected]I would definitely make this again.
ABC Entertainment
[email protected]This is my go-to recipe for hash brown casserole. It's always a hit with my guests.
Arsalan haider
[email protected]Yum!
Sadia Farzana
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cheesy, crispy, and flavorful.
Shezal yarghazi
[email protected]The casserole was a little dry for my taste, but overall it was still good. I think I'll add some more milk next time.
Barbie Nissa
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to serve it with scrambled eggs and fruit.
Ahad Ulla
[email protected]I wasn't sure if I'd like this casserole, but I was pleasantly surprised. It was really tasty and cheesy.
MD Emon HossenTT
[email protected]This recipe was easy to follow and the casserole turned out great! I made a few minor changes, like adding some diced onions and bell peppers.
Wanga Mpho
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
D_E_S_I_R_E_14
[email protected]This hash brown casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy topping.