MAKEOVER LEMON RASPBERRY CAKE
Eden Atkerson's dessert was so delightful that we decided to trim it down a bit so everyone could enjoy it...even if they were watching their weight. Makeover Lemon Raspberry Cake has 184 fewer calories, 50% less fat and nearly half the cholesterol of the original that Eden sent from Atlanta, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in egg whites just until blended. Combine the flour, baking powder and salt. Combine the milk, applesauce and extracts; add to creamed mixture alternately with dry ingredients, beating well after each addition. , Coat three 9-in. round baking pans with cooking spray and dust with flour; add batter. Bake at 375° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Cut one cake horizontally into two layers. Place bottom layer on a serving plate; spread with a fourth of the spreadable fruit. Replace top; spread with another fourth of the spreadable fruit. Top with a whole cake; spread with another fourth of the spreadable fruit. Cut remaining cake horizontally into two layers; place bottom layer over fruit. Spread with remaining spreadable fruit. Top with last layer., For frosting, in a bowl, beat butters until fluffy. Gradually beat in the confectioners' sugar, lemon juice and zest until smooth. Frost top and sides of cake.
Nutrition Facts : Calories 395 calories, Fat 14g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 392mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
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Teresa Mpofu
[email protected]This was my first time making a cake with a glaze, and I'm so glad I tried this recipe. The glaze was easy to make and it added a beautiful shine to the cake. I'm definitely going to try more recipes with glazes in the future.
Keith Towner
[email protected]I'm a huge fan of raspberries, so I was excited to try this cake. The raspberries added a delicious tartness to the cake, and the lemon glaze balanced it out perfectly. I would definitely recommend this cake to anyone who loves raspberries.
Donnett Salmon
[email protected]I love lemon desserts and this cake did not disappoint! The lemon flavor was strong and refreshing, and the raspberry filling was the perfect complement. I would definitely make this cake again.
ROBERT TAYLOR
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour, reduced the amount of sugar, and used Greek yogurt instead of sour cream. The cake still turned out great! It was moist and flavorful, and I felt good about ser
Wathsala Charuka
[email protected]I needed a dessert for a party and this cake was the perfect choice. It's visually stunning and the flavors are sure to please everyone. I love that it can be made ahead of time, which made it easy to plan my party menu.
Behram Zeb
[email protected]This was my first time making a cake from scratch, and I'm so glad I chose this recipe. It was easy to follow and the cake turned out amazing! The texture was perfect and the flavors were balanced. I'm definitely going to try more recipes from this w
NII ARMARH
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. The lemon flavor was nice and bright, and the raspberry filling added a pop of color and flavor. I might try reducing the amount of sugar next time.
Ann Nzilani
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't require a lot of time. This cake was perfect! It came together quickly and easily, and the results were impressive. My kids loved it!
JEAN PHILEMON
[email protected]I made this cake for a potluck and it was a hit! Everyone raved about how delicious it was. The lemon glaze added a perfect finishing touch. I will definitely be making this cake again.
VINOTH KUMAR
[email protected]This lemon raspberry cake was a delightful treat! The combination of sweet and tangy flavors was perfect, and the cake was moist and fluffy. I followed the recipe exactly and it turned out beautifully. My family loved it!