Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! -Nancy Langrock, Southbury, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce., Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 403 calories, Fat 11g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 944mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein.
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Claudia Rios
claudiarios@aol.comThis recipe is a must-try for any macaroni and cheese lover.
Afande Gari
a47@hotmail.comI highly recommend this recipe to anyone who loves macaroni and cheese.
Account Email
e.account23@hotmail.comThis macaroni and cheese is the best I've ever had. The cheese sauce is so creamy and flavorful, and the crispy topping is the perfect finishing touch.
Gsh Hdbh
g.h71@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Awais Haider
awaish21@hotmail.comI've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold night.
Terrence Lokenauth
terrencel22@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the tomatoes and peas in this macaroni and cheese.
Miley Kandra
miley_kandra@yahoo.comI'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful, and the crispy topping is the perfect finishing touch.
Denis Todorov
t_d@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Charlie Johnson-bird
j-charlie39@hotmail.comI love that this recipe uses a variety of cheeses. It gives the macaroni and cheese a really rich and complex flavor.
Jimmy Jimmy
j-jimmy@hotmail.co.ukThis recipe is a bit time-consuming, but it's definitely worth it. The homemade cheese sauce is so much better than anything you can buy in a jar.
Seneth Seneth
s_s20@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again for my next party.
Tasniya Tabassom
t_tasniya86@yahoo.comThis recipe is a great way to use up leftover macaroni. I had some leftover from a pasta salad I made the night before, and this was the perfect way to use it up.
Dave Masanjala
mdave@hotmail.comI wasn't sure about the addition of tomatoes to macaroni and cheese, but I was pleasantly surprised. The tomatoes added a nice tanginess that complemented the cheese sauce perfectly.
mdyousuf khan
khan.mdyousuf7@gmail.comI made this recipe last night and it was delicious! The cheese sauce was perfect and the crispy topping was the perfect finishing touch. I will definitely be making this again.
Jawad Sediqi
jawad-s@hotmail.co.ukThis recipe is a winner! The cheese sauce is so creamy and flavorful, and the crispy topping adds a nice contrast. I would highly recommend this recipe to anyone who loves macaroni and cheese.
Adcia Andre
adcia.a@gmail.comThis macaroni and cheese was a hit with my kids! They loved the gooey cheese and the crunchy topping. I'll definitely be making this again.
Devnarayan Tharu
d.tharu@gmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Mudassir Ijaz
mijaz@gmail.comI'm a big fan of macaroni and cheese, and this recipe takes it to the next level. The homemade cheese sauce is incredibly creamy and flavorful, and the addition of bacon and tomatoes adds a delightful twist. This is my new go-to mac and cheese recipe
Annie Zumi2
annie.zumi263@yahoo.comThis recipe was an absolute hit with my family! The combination of cheeses and the crispy breadcrumb topping was simply divine. I definitely recommend using sharp cheddar for a more intense flavor.