MAKEOVER MERINGUE COCONUT BROWNIES
I found this in Healthy Cooking. Please note I've not had a chance to make this recipe yet and am posting to save the clip out. The magazine claims this reduces the calories and fat of other meringue topped brownies.
Provided by HokiesMom
Categories Dessert
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, cream the butter, 1/3 cup brown sugar and the sugar until light and fluffy; then beat in vanilla.
- Combine the flour, baking soda, and salt; add to the creamed mixture alternatively with the milk, beating well after each addition.
- Press into a 13"x9" baking pan already coated with non-stick spray.
- Sprinkle chocolate chips, coconut and walnuts on top.
- In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually beat (1 tbsp at a time) the remaining 3/4 cup brown sugar. Beat until stiff peaks form.
- Spread this mixture over the top of the mix in the pan.
- Bake in a 350F oven for 30-35 minutes.
- Cool on a wire rack and then cut into 24 bars.
- STORE in the refrigerator.
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Malik Sharafat
[email protected]These brownies are the best I've ever had! The meringue topping is the perfect finishing touch.
Ahmed Rassam
[email protected]I'll definitely be making these brownies again. They're so easy to make and they always turn out perfect.
Darrell Gray
[email protected]These brownies are a bit too sweet for my taste, but they're still very good.
Moyna
[email protected]I love the combination of chocolate and coconut in these brownies. They're so moist and chewy.
Abdulahi Ali Nor
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
djordje stojanovic
[email protected]The recipe was easy to follow, but the brownies didn't turn out quite as I expected. They were a bit too dry.
Deanna Lynn Leopard
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved them.
Melody Alvarez
[email protected]These brownies were a bit too sweet for my taste, but they were still very good.
Pakhi malita
[email protected]I'm not a huge fan of meringue, but I loved the way it added a bit of texture to these brownies.
Michelle Sargent
[email protected]These brownies are so rich and decadent. I love the combination of chocolate and coconut.
Biruk Alemu
[email protected]The recipe was easy to follow and the brownies turned out great! I'll definitely be making them again.
Njie Abdou
[email protected]These brownies were a bit dry for my taste, but the flavor was good.
Saru Saru
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfect and everyone loved them.
Irene Mesame
[email protected]The meringue topping was a bit too sweet for my taste, but the brownies themselves were delicious.
Saheer Hussain
[email protected]These brownies were easy to make and turned out perfectly. I'll definitely be making them again.
Sharon Lukhachi
[email protected]I've never been a fan of coconut, but these brownies changed my mind. The coconut flavor was subtle and perfectly balanced with the chocolate. The meringue topping was the perfect finishing touch.
Kamala Pokhrel
[email protected]These brownies were a hit at my party! They were so moist and chewy, with the perfect amount of sweetness. The meringue topping was a lovely addition, adding a bit of crunch and a beautiful golden brown color.