MAKEOVER OVERNIGHT YEAST WAFFLES
The revamped waffles have nearly 60% less fat and about 33% fewer calories. The two eggs called for in the original recipe were retained, but the whites were separated from the yolks. The yolks were added to the batter before it was refrigerated overnight. The egg whites were beaten and folded in the next day to help keep the fluffy interior and crispy exterior of these waffles.-Mary Balcomb, Florence, Oregon
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Let egg whites stand at room temperature for 30 minutes. In a small bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites. , For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 148 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 298mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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ABDULLAH GEMOLOGIST
[email protected]I would definitely recommend these waffles. They're easy to make and they taste great.
Alexya Perez
[email protected]These waffles were delicious! I loved the crispy edges and the fluffy interior.
Sam Molina
[email protected]I've made these waffles several times and they always turn out perfect. They're my go-to waffle recipe.
whoville
[email protected]These waffles were a little too sweet for my taste, but they were still good.
Duhandre Barnard
[email protected]I'm not a big fan of waffles, but these were actually really good. I would definitely make them again.
Monnixe
[email protected]These waffles were easy to make and tasted great. I would definitely recommend them.
iLyas Sir
[email protected]I followed the recipe exactly and my waffles turned out terrible. They were flat and dense. I'm not sure what went wrong.
TheBadkidsofficial
[email protected]Not bad! I've had better waffles, but these were still good. They were a little dense for my taste, but the flavor was good.
Jackie Ramos
[email protected]These waffles were a hit with my family! The kids loved them and my husband said they were the best waffles he's ever had. I'll definitely be making these again.
Roman Reid
[email protected]I wasn't sure what to expect from these waffles, but I was pleasantly surprised. They were really easy to make and turned out great. I especially liked the crispy edges.
Dj Arif
[email protected]These waffles were amazing! I've never had overnight yeast waffles before, but they were so light and fluffy. The flavor was also perfect - not too sweet, but still satisfying. I will definitely be making these again.