MAKEOVER PINEAPPLE NUT CAKE
This moist, chunky Makeover Pineapple Nut Cake from our Test Kitchen has even more tangy, tropical flavor than the original from Alice Hofmann, Sussex, Wisconsin. Now she can enjoy it even more often!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, sugar blend and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 253 calories, Fat 8g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 237mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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Lucy Bliss
[email protected]This cake is a bit too sweet for my taste.
Tshidi Mkansi
[email protected]I'm not a huge fan of pineapple, but I loved this cake! The pineapple flavor is subtle and not overpowering.
Kashif bhai
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just a simple dessert.
Nova
[email protected]I love how easy this cake is to make. I can whip it up in no time.
Hakum Mangrio
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Staci Chiatovich
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Newton Naro
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
md mothen
[email protected]I love the combination of pineapple and nuts in this cake. It's a unique and delicious flavor.
Ahsan Majeed
[email protected]Followed the recipe exactly and the cake turned out perfect! So easy to make too.
Janet Satchwell
[email protected]This pineapple nut cake was a hit at my dinner party! It was moist, flavorful, and had just the right amount of sweetness. I'll definitely be making it again.