MAKEOVER SAUSAGE PECAN STUFFING
Nothing about this moist, pecan-topped stuffing says "lighter." Fabulous flavors! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook the turkey, mushrooms, celery, onion, fennel seed, cayenne and nutmeg over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain., Transfer to a large bowl. Add the bread, apple, sage, salt, poultry seasoning and pepper. Whisk eggs and broth; pour over bread mixture and toss to coat. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with pecans., Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned and a thermometer reads 160°.
Nutrition Facts : Calories 226 calories, Fat 9g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 654mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
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Sharmin Hoq
[email protected]This stuffing is delicious! I love the combination of sausage, pecans, and apples. It's the perfect side dish for any holiday meal.
Terrel Hall
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and it's always moist and fluffy.
Hamza Mayo
[email protected]This stuffing is amazing! I made it for Thanksgiving last year and it was a huge hit. Everyone loved it, even my picky uncle. It's so easy to make and it's so flavorful.