MAKEOVER SOUR CREAM COFFEE CAKE
Warm, buttery coffee cake: you just can't beat a good one. With a lovely, tender interior and a slightly crunchy crust, this has a wonderful texture not unlike poundcake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this over the top on taste.-Janice Kuhlmann, Newington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg, then egg whites, beating well after each addition. Stir in the lemon juice, lemon peel and extract. Combine the flour, baking soda and salt; add to butter mixture alternately with sour cream. Fold in walnuts. , Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter. Bake at 350° for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 285 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 280mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
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Tabitha Lynn
[email protected]This coffee cake is the perfect way to end a meal. It's sweet and satisfying, but not too heavy.
Anais Vazquez
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Sadam Hussain
[email protected]This coffee cake is so moist and fluffy. It's like eating a cloud!
Salih Khan Dishani
[email protected]I love the crumbly topping on this coffee cake. It adds a nice texture and flavor.
Brittney So Boojie
[email protected]This coffee cake is a must-try for any coffee lover. It's the perfect way to start your day or enjoy a sweet treat in the afternoon.
Noorcharity Foundation
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so delicious and I can't get enough of it!
Harley Frost
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Moaz Mostafa
[email protected]This coffee cake is perfect for a special occasion or a weekend brunch.
Shahid Shahid mahmood
[email protected]I love that this recipe uses sour cream. It makes the coffee cake so moist and delicious.
Chloe Higley
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Ogadimma Chibuike
[email protected]This is my new favorite coffee cake recipe. It's so moist and flavorful, and the sour cream topping is the perfect finishing touch.
HTOON Omer
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Arnalle Maharaj
[email protected]This coffee cake is so easy to make, even for a beginner baker. I highly recommend it!
Kayla Fuller
[email protected]I love the combination of the sour cream and the coffee cake. It's a unique and delicious flavor.
Tarin Akther
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
loaf
[email protected]This coffee cake was a hit with my family! The sour cream made it so moist and flavorful. I will definitely be making this again.